Homemade Pancake Syrup

Homemade Pancake Syrup

12 servings
A make it yourself maple flavored breakfast syrup. Made with plain sugar, brown sugar & water. Much cheaper and no high fructose corn syrup.

Ingredients

  • water
    1 c
  • granulated sugar
    1 c
  • brown sugar

    packed

    1 c
  • salted butter
    2 tbsp
  • maple flavoring or vanilla extract
    1 tsp

Directions

  1. 1

    In a saucepan over medium heat, bring water, granulated sugar, brown sugar and butter to a boil, stirring often.

  2. 2

    Continue to boil for 3-4 minutes, stirring often.

  3. 3

    Remove from heat, stir in maple flavor. Start with 1 teaspoon, taste. Add 1/4 - 1/2 teaspoon if more flavor is desired. Add any additional flavorings or spices (optional).

  4. 4

    Syrup will thicken as it cools. I store this in a sealed jar in the fridge.

  5. 5

    Enjoy : )

Homemade Pancake Syrup

Homemade Pancake Syrup

10 min12 servings

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About this Recipe

Ditch the Store-Bought: Craft Your Own Delicious Homemade Pancake Syrup

Elevate your breakfast game with our incredibly easy and satisfying Homemade Pancake Syrup recipe! Forget those bottles laden with high fructose corn syrup; this simple DIY syrup allows you to control the ingredients and savor a genuinely rich, maple-flavored goodness. In just 10 minutes, you can whip up a batch of delicious breakfast syrup that's not only more economical but also boasts a superior taste.

Crafted from basic pantry staples like plain granulated sugar, robust brown sugar, and water, this homemade syrup comes together effortlessly. The combination of sugars creates a beautiful depth of flavor, reminiscent of classic diner syrup, but with a freshness you can only achieve at home. A touch of optional salted butter adds a luxurious silkiness, while maple flavoring or vanilla extract provides that comforting, familiar aroma and taste.

Whether you're pouring it generously over fluffy pancakes, crispy waffles, or golden French toast, this pancake syrup is sure to become a family favorite. It's truly special because it's tailored to your taste – adjust the maple extract for a stronger flavor, or lean into vanilla for a sweeter, more aromatic profile. Enjoy the warmth and satisfaction of a truly homemade breakfast!

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