Homemade Peach Cobbler Muffins

Name: Homemade Peach Cobbler Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1.25 cup all-purpose flour; 1.5 teaspoon baking powder; 0.5 teaspoon salt; 0.67 cup white sugar; 1 cup fresh; 0.5 cup milk; 1 egg; 0.25 cup vegetable oil; 1 teaspoon vanilla extract; 0.25 cup all-purpose flour; 3 tablespoon white sugar; 0.5 teaspoon baking powder; 0.5 teaspoon cinnamon; 4 tablespoon cold unsalted butter

12 servings

These Homemade Peach Cobbler Muffins capture the essence of summer. With their juicy peach pieces. Nestled within a tender muffin batter. Each bite offers a delightful contrast of flavors and textures. From the soft. And moist muffin base. To the crunchy cinnamon streusel topping. With a hint of vanilla. And a touch of cinnamon. These muffins evoke the comforting taste of peach cobbler. In every bite. Whether you enjoy them fresh from the oven. Or as a quick breakfast on the go. They’re sure to satisfy your sweet tooth. Perfectly balanced and irresistibly delicious. These muffins are a testament to the simplicity. And the joy of homemade baking. Try this recipe once. And you’ll be hooked. Whether it’s the height of peach season. Or you’re using canned peaches. To bring a little sunshine. To your kitchen in the off-season. They’re easy to make. And impossible to resist. Making them a delightful addition. To any breakfast table. Or afternoon snack.

Ingredients

all-purpose flour
1 ¼ c
baking powder
1 ½ tsp
salt
½ tsp
white sugar
⅝ c
fresh
1 c
milk
½ c
egg
1
vegetable oil
¼ c
vanilla extract
1 tsp
all-purpose flour
¼ c
white sugar
3 tbsp
baking powder
½ tsp
cinnamon
½ tsp
cold unsalted butter
4 tbsp

Directions

1
Preheat & Prepare: Preheat your oven to 350°F (175°C). And line a muffin tin with 12 paper liners.
2
Mix Dry Ingredients: In a large bowl, combine 1 1/4 c flour, 1 1/2 tsp baking powder, 1/2 tsp salt, and 2/3 c sugar. Stir well. To ensure everything is evenly mixed.
3
Add Peaches: Toss in 3/4 c chopped peaches. Coating them with the flour mixture. To keep them from sinking in the batter.
4
Mix Wet Ingredients: In another bowl, whisk together 1/2 c milk, 1 egg, 1/4 c vegetable oil, and 1 tsp vanilla extract until smooth.
5
Combine & Fill: Add the wet ingredients. To the dry ingredients. Gently folding the mixture. Until just combined. Fill each muffin cup about 3/4 full with batter.
6
Prepare Streusel: For the topping, mix 1/4 c flour, 3 tbsp sugar, 1/2 tsp baking powder, and 1/2 tsp cinnamon. Cut in 4 tbsp cold butter. Until the mixture resembles coarse crumbs.
7
Top Muffins: Evenly distribute the remaining 1/4 c peaches. Over the batter in each muffin cup. Sprinkle with the streusel topping.
8
Bake: Bake in the preheated oven for 20 minutes. Or until a toothpick inserted in the center comes out clean. Let them cool slightly before enjoying.

Homemade Peach Cobbler Muffins

35 min12 servings

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