Homemade Waffles

Homemade Waffles

6 servings
Made with basic pantry ingredients, this quick & easy Homemade Waffles recipe is infused with cinnamon and maple syrup in every bite. Stack them high and enjoy, whether it's for Sunday brunch or breakfast-for-dinner!

Ingredients

  • whole milk

    at room temperature

    1 ½ c
  • eggs

    at room temperature

    2 large
  • cup butter
    4 tbsp
  • maple syrup
    ¼ c
  • pure vanilla extract
    2 tsp
  • all purpose flour
    2 c
  • baking powder
    1 tbsp
  • ground cinnamon

    add more if you like!

    ¼ tsp

Directions

  1. 1

    Preheat waffle iron according to the manufacturer's instructions.

  2. 2

    In a large bowl, whisk together the milk, eggs, melted butter, maple syrup, and vanilla.

  3. 3

    Next add in the flour, baking powder, and cinnamon. Whisk just until no large lumps of flour remain. Take care to not over mix.

  4. 4

    Brush hot waffle iron plates with melted butter or lightly spray with nonstick baking spray. Add ½ cup batter to the center of the waffle iron. Cook until the waffle is crisp and golden brown, about 2-3 minutes.

  5. 5

    Repeat with the remaining batter, adjusting batter amount and cook time if needed. Waffles can be kept warm in a 200° F oven on a baking sheet, in a single layer, for up to 30 minutes.

  6. 6

    Store any leftover waffles in an airtight container in the fridge for up to three days. Or freeze in a freezer safe baggie or container for up to 3 months.

Homemade Waffles

Homemade Waffles

30 min6 servings253 cal

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