Homestyle Sausage Gravy

Homestyle Sausage Gravy

4 servings
Get your comfort food fix with this base recipe for classic sausage gravy. Perfect for a lazy morning and ready in less than 30 minutes!

Ingredients

  • sausage

    flavor of your choice

    1 lb
  • salted butter
    3 tbsp
  • worcestershire sauce (more or less
    1 tsp
  • all-purpose flour
    ¼ c
  • milk
    3 c

Directions

  1. 1

    In a large skillet, cook and crumble sausage over medium heat. Once cooked, drain sausage, but reserve 1 tablespoon of sausage grease and return it to skillet. Discard any excess grease.

  2. 2

    Add butter and worcestershire sauce to skillet with sausage heat until butter is melted, stirring frequently.

  3. 3

    Dust sausage with flour and continue to cook, stirring frequently, until sausage is coated and most liquids have been absorbed, about 3-6 minutes.

  4. 4

    Pour milk into skillet and cook, stirring constantly, for another 5-10 minutes or until gravy thickens to desired consistency.

  5. 5

    Serve as desired.

Homestyle Sausage Gravy

Homestyle Sausage Gravy

20 min4 servings561 cal

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About this Recipe

Indulge in Classic Homestyle Sausage Gravy

There's nothing quite like a plate of warm, fluffy biscuits smothered in rich, creamy homestyle sausage gravy to kickstart a leisurely weekend morning. This foundational sausage gravy recipe is your ticket to ultimate comfort food, delivering that coveted breakfast gravy experience in under 30 minutes! Forget complicated steps; we're talking about pure, unadulterated deliciousness that's incredibly easy to master.

Our take on homemade sausage gravy stands out with a subtle, yet impactful, addition: a touch of Worcestershire sauce. This secret ingredient deepens the savory notes of the sausage, adding a layer of umami that elevates the entire dish, making it truly unforgettable. It’s the kind of gravy with Worcestershire sauce that will have everyone asking for seconds.

Learning how to make sausage gravy doesn't get any simpler. You'll brown your favorite sausage, create a quick roux with butter and flour, then whisk in milk until it thickens into a dreamy consistency. Perfect for pairing with your favorite baked biscuits, this sausage gravy and biscuits combo is a breakfast staple that never disappoints. Whether you're a seasoned cook or just starting your culinary journey, this recipe promises a satisfying and truly heartwarming meal. Get ready to enjoy the best homemade breakfast gravy you've ever tasted!

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