
Honey Banana Bread
12 servings
Not too sweet, super moist and bursting with fresh bananas. Plus it’s completely refined sugar free!
Ingredients
- 3ripe mashed bananas
- ¾ choney
- 3 tbspcanola oil
- 1egg
- ½ c2 tbsp milk
- 2 ½ cflour
- 3 tspbaking powder
- 1 pinchbaking soda
- ½ tspsalt
Directions
- 1
Preheat oven to 325F.
- 2
Place bananas in a large bowl and mash thoroughly with a fork. Add honey, milk, egg and oil, stir to combine.
- 3
Add flour, baking powder, baking soda and salt. Stir until just combined.
- 4
Pour into a greased loaf pan and bake for 55 min to 1 hr 10 min, until a toothpick inserted into the center comes out clean.
- 5
Allow to cool for 10 minutes before inverting onto a wire rack to cool.
- 6
Slice and enjoy!

Honey Banana Bread
85 min12 servings228 cal
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