Honey Butter Cornbread

Honey Butter Cornbread

16 servings
Make the best homemade cornbread with this easy recipe! It's fluffy on the inside, crisp around the edges, and full of delicious honey-butter flavor. Recipe yields one large skillet of cornbread (see recipe notes for alternate baking vessel options).

Ingredients

  • unsalted butter
    ½ c
  • cornmeal

    medium-grind or finer

    1 ½ c
  • white whole wheat flour

    regular whole wheat flour or all-purpose flour

    1 ½ c
  • fine sea salt
    1 ½ tsp
  • baking powder
    2 tsp
  • baking soda
    ½ tsp
  • eggs

    at room temperature

    3 large
  • honey or maple syrup
    ⅝ c
  • milk of choice

    at room temperature, regular cow’s milk, almond or oat milk, etc.

    1 ½ c
  • optional serving suggestions: additional butter

    honey or jam

Directions

  1. 1

    Preheat the oven to 375 degrees Fahrenheit. Place the butter in a large (12-inch) cast iron skillet and place the skillet in the oven to melt the butter, about 5 to 13 minutes (keep an extra eye on it as time goes on—we want it to get bubbly and lightly browned, but not burnt).

  2. 2

    Meanwhile, in a large bowl, combine the cornmeal, flour, salt, baking powder and baking soda. Stir to combine, and set aside. In a medium bowl, whisk together the eggs and honey until fully blended. Add the milk and whisk until evenly combined.

  3. 3

    Pour the liquid into the dry mixture, and stir just until moistened through (we’ll stir it more soon). When the butter is melted and golden, use oven mitts (the skillet is crazy hot!) to remove the skillet from the oven, and give it a gentle swirl to lightly coat about an inch up the sides.

  4. 4

    Pour the melted butter into the batter and stir just until incorporated. Pour the batter back into the hot skillet, using a spatula to scrape all of the batter from the bowl into the skillet.

  5. 5

    Carefully return the skillet to the oven and bake until the bread is brown around the edge, springy to the touch, and a toothpick inserted in the center comes out clean with just a few crumbs, 25 to 30 minutes. Carefully (with oven mitts), place the skillet on a cooling rack. Let it cool for at least 5 minutes before slicing and serving—perhaps with extra butter, honey or jam on the side.

  6. 6

    This cornbread will keep at room temperature in a sealed container for up to 3 days, or up to a week in the refrigerator. You can also freeze it for up to 3 months. Gently reheat before serving.

Honey Butter Cornbread

Honey Butter Cornbread

45 min16 servings200 cal

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About this Recipe

Indulge in the Best Homemade Honey Butter Cornbread

There's nothing quite like a warm slice of homemade cornbread, especially when it's infused with the irresistible sweetness of honey and the richness of butter. This Honey Butter Cornbread recipe is designed to deliver pure comfort in every bite. Forget dry, crumbly cornbread; ours is wonderfully fluffy on the inside with those perfectly crisp, golden edges that everybody loves.

What makes this skillet cornbread truly special is the way the honey and butter are integrated directly into the batter, creating a naturally sweet and moist loaf that stands out from the rest. Using a hot skillet helps achieve that beautiful crust, making it an experience you'll want to savor. It's an easy baking project that yields a generous 16 servings, perfect for family dinners or entertaining.

Tips for Perfect Honey Butter Cornbread

Achieving that ideal texture is simpler than you think!

  • Room Temperature Ingredients: Ensure your eggs and milk are at room temperature. This helps them incorporate better into the batter, leading to a smoother mixture and a more tender crumb.
  • Hot Skillet: Preheating your cast iron skillet (or desired baking dish) with the butter before adding the batter is key to developing those coveted crispy edges.
  • Flour Choice: This versatile recipe works beautifully with white whole wheat, regular whole wheat, or all-purpose flour. Each option contributes a slightly different texture and flavor profile, so feel free to experiment to find your favorite.

Serving Suggestions

While this Honey Butter Cornbread is absolutely divine on its own, it also makes a fantastic accompaniment to a variety of meals. Serve it alongside a hearty chili, a comforting soup, or a slow-cooked barbecue. For an extra treat, slather a warm slice with additional butter, a drizzle of honey, or your favorite fruit jam. It’s also surprisingly delicious with a dollop of whipped cream and berries for a simple dessert! This vegetarian-friendly treat is sure to become a new family favorite.

Frequently Asked Questions