Honey Chilli Chicken Bites Recipe

Honey Chilli Chicken Bites Recipe

from Prema's Cooking Journal
Sticky, spicy, sweet, and unbelievably crispy, these honey chilli chicken bites are the kind of snack you can't stop eating! They offer a perfect balance of heat, sweetness, and crunch, just like your favorite Asian takeout but made at home.

Ingredients

  • boneless chicken

    cut into bite-size pieces

    300 g
  • buttermilk
    ½ c
  • salt
    ½ tsp
  • black pepper
    ½ tsp
  • garlic powder
    ½ tsp
  • chilli powder
    ½ tsp
  • all-purpose flour
    ½ c
  • cornflour
    ¼ c
  • salt
    ½ tsp
  • black pepper
    ½ tsp
  • garlic powder
    ½ tsp
  • chilli powder
    ½ tsp
  • butter
    1 tbsp
  • chilli oil
    1 tsp
  • tomato ketchup
    2 tbsp
  • soy sauce
    1 tbsp
  • honey
    1 ½ tbsp
  • sesame seeds
  • green onion

    chopped

Directions

Marinate the Chicken

  1. 1

    In a bowl, add chicken pieces.

  2. 2

    Add buttermilk, salt, pepper, garlic powder, and chilli powder.

  3. 3

    Mix well and let it rest for 15
    –30 minutes (or longer for softer chicken).

Coat the Chicken

  1. 1

    In another bowl, mix flour, cornflour, salt, pepper, garlic powder, and chilli powder.

  2. 2

    Take each marinated chicken piece and coat it well in the dry mixture.

  3. 3

    Shake off extra flour.

Fry the Chicken

  1. 1

    Heat oil on medium flame.

  2. 2

    Deep fry the coated chicken pieces until golden and crispy.

  3. 3

    Remove and place on tissue paper.

Make the Honey Chilli Sauce

  1. 1

    In a pan, melt butter.

  2. 2

    Add chilli oil, ketchup, soy sauce, and honey.

  3. 3

    Mix and cook for 1 minute until it becomes a shiny glaze.

Toss and Serve

  1. 1

    Add fried chicken into the sauce.

  2. 2

    Toss well until every piece is coated.

  3. 3

    Garnish with sesame seeds and chopped green onions.

Honey Chilli Chicken Bites Recipe

Honey Chilli Chicken Bites Recipe

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About this Recipe

Unlock Irresistible Flavor with Honey Chilli Chicken Bites

Get ready to delight your taste buds with these incredible Honey Chilli Chicken Bites! Imagine perfectly crispy chicken pieces, coated in a sticky, sweet, and spicy glaze that's utterly addictive. This recipe brings the magic of your favorite Asian takeout right into your kitchen, making it easier than ever to enjoy restaurant-quality flavor at home.

What makes these honey chilli chicken bites truly special is the perfect balance they strike. The secret lies in a buttermilk marinade that tenderizes the chicken, followed by a seasoned flour and cornflour coating for that essential crunch. But the real star? A simple yet powerful honey chilli sauce, glistening and ready to envelop every piece with a mouthwatering blend of sweet honey, tangy ketchup, savory soy, and a kick of chilli. It's an explosion of flavor and texture that will have everyone reaching for more.

Tips for Perfect Crispy Honey Chilli Chicken

  • Marinate for Tenderness: Don't skip the buttermilk marinade! Even 15-30 minutes makes a difference, but longer (up to a few hours) will result in even softer, more flavorful chicken.
  • Shake Off Excess: When coating the chicken, ensure you shake off any excess flour. This prevents a thick, gummy crust and promotes a wonderfully crisp exterior when fried.
  • Spice It Your Way: Feel free to adjust the amount of chilli powder in the marinade and coating, and the chilli oil in the sauce, to suit your preferred heat level. For a milder version, reduce the chilli; for extra fire, add a pinch more!

These sweet and spicy chicken bites are incredibly versatile. Serve them as an amazing appetizer that will disappear quickly at any gathering, or transform them into a satisfying main course alongside steamed rice, stir-fried noodles, or a fresh green salad. Garnish with sesame seeds and vibrant green onions for that authentic touch.

Frequently Asked Questions