Honey Garlic Cedar Plank Salmon on the Grill
Ingredients
- 1 lbsalmon
skin removed
- 2cedar plank boards
7″x12″
- 1lemon
- 4garlic cloves
- 1 tbspdijon mustard
- 2 tbsphoney
- ½ tbspfresh rosemary
- 1 tbspfresh thyme
- salt and pepper to season
- 2 tbspunsalted butter
Directions
- 1
Soak cedar plank in water for at least 30 minutes.
- 2
In the meantime, to a small bowl add garlic cloves, dijon mustard, honey, fresh rosemary, fresh thyme, salt, pepper and melted better. Stir to combine.
- 3
Preheat grill half of the grill to medium high heat, about 375-400°F.
- 4
Place salmon skin side down, with skin removed, on cedar plank. Season with honey garlic sauce. Top each salmon filet with two slices of lemon.
- 5
Put cedar plank salmon over indirect heat side of grill and cover. Grill for 20-25 minutes, until salmon becomes flaky or until thickest part of salmon reaches 135°F.
- 6
Remove from grill and serve.
Honey Garlic Cedar Plank Salmon on the Grill
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About this Recipe
Discover the Secret to Perfect Honey Garlic Cedar Plank Salmon on the Grill
Elevate your outdoor cooking game with our incredible Honey Garlic Cedar Plank Salmon on the Grill recipe! This isn't just any grilled fish; it's a culinary experience that combines the sweet and savory notes of a sticky honey garlic butter with the unique, aromatic infusion of cedar smoke. If you're looking for the ultimate summer dinner that's both impressive and surprisingly easy to master, you've found it.
What makes this cedar plank salmon recipe truly stand out? It's the magical combination of flavors and techniques. Each tender filet of fresh salmon is generously slathered with a vibrant butter mixture, boasting minced garlic, sweet honey, tangy Dijon mustard, and fragrant fresh rosemary and thyme. As it gently cooks on a pre-soaked cedar plank, the salmon slowly absorbs a delicate smoky essence, while remaining incredibly moist and flaky. This method prevents sticking and ensures every bite is packed with incredible flavor.
Tips for Grilling Flawless Honey Garlic Salmon
- Soak Your Planks: Don't skip this crucial step! Submerge your cedar planks in water for at least 30 minutes (preferably 1-2 hours) before grilling. This prevents them from igniting and allows them to generate that wonderful smoky steam.
- Quality Salmon Matters: Choose fresh, high-quality salmon fillets with bright, firm flesh for the best results.
- Lemon Zest Boost: For an extra burst of freshness, consider adding a little lemon zest to your honey garlic butter mixture along with the lemon slices placed on top.
- Serving Suggestions: This honey garlic salmon pairs beautifully with simple sides. Think roasted asparagus, steamed green beans, a light couscous salad, or fluffy rice to soak up all those delicious juices. It’s perfect for a weeknight meal or entertaining guests.
Mastering how to grill salmon on a cedar plank is simpler than you think, and the rewards are absolutely delicious. Get ready to impress everyone with this flavorful, tender, and perfectly cooked grilled salmon.