Honey Garlic Chicken Rice Casserole
+7 photos

Honey Garlic Chicken Rice Casserole

4 servings
In this honey garlic chicken rice casserole the honey flavor really comes through in the sauce. Serve on top of rice and a vegetable like roasted broccoli or Brussels' sprouts.

Ingredients

  • skinless

    boneless chicken thighs, cut in bite-sized pieces

    1 ½ lb
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • vegetable oil
    1 tbsp
  • green onions

    white and pale green parts and green parts kept separate

    1 bunch
  • garlic
    6 clove
  • long grain white rice
    1 c
  • chili powder
    1 tsp
  • reduced-sodium chicken broth
    2 c
  • honey
    ⅓ c
  • reduced-sodium soy sauce
    ¼ c
  • lemon juice
    2 tbsp

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Season chicken with salt and pepper. Heat oil in a 10-inch skillet over medium-high heat. Add half of the chicken to the skillet and cook until browned, about 5 minutes. Using a slotted spoon, remove chicken from skillet and set aside. Repeat with remaining chicken.

    Step 2
  3. 3

    Add white and pale green parts of green onions (about 2/3 cup) and garlic to the skillet. Cook until softened, 1 to 2 minutes.

    Step 3
  4. 4

    Add rice and chili powder to skillet. Cook and stir 1 minute to coat rice in oil.

    Step 4
  5. 5

    Add broth, honey, soy sauce, and lemon juice to skillet. Stir to dissolve honey. Bring to a boil.

    Step 5
  6. 6

    Return chicken to skillet. Reduce heat and simmer, covered, until rice is tender, about 20 minutes.

    Step 6
  7. 7

    Garnish with some of the green parts of green onion.

    Step 7
Honey Garlic Chicken Rice Casserole
+7

Honey Garlic Chicken Rice Casserole

50 min4 servings478 cal

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About this Recipe

Honey Garlic Chicken Rice Casserole: Your New Go-To Weeknight Dinner

Tired of bland weeknight meals? Get ready to elevate your dinner game with this incredibly flavorful Honey Garlic Chicken Rice Casserole! This dish isn't just easy; it's a culinary journey where the honey flavor really comes through in every succulent bite, perfectly balanced by the sharp notes of garlic and a touch of savory soy. Imagine tender, bite-sized chicken thighs mingling with fluffy rice, all coated in a rich, sticky honey-garlic sauce. It’s the ultimate comfort food with an irresistible sweet and savory kick!

This easy chicken rice casserole comes together in just about 50 minutes total, making it an ideal choice for busy evenings. We use hearty chicken thighs for maximum juiciness, but the vibrant sauce – a delightful mix of honey, reduced-sodium soy sauce, fresh lemon juice, and plenty of minced garlic – is truly the star. The chili powder adds a subtle warmth that complements the sweetness beautifully without overpowering it.

Tips for a Perfect Casserole

  • Don't skimp on the garlic: Six cloves might sound like a lot, but they infuse the casserole with incredible aroma and depth.
  • Balance the flavors: The lemon juice is crucial for cutting through the richness of the honey and soy, ensuring a bright, well-rounded taste.
  • Veggie Boost: While fantastic on its own, this honey garlic chicken casserole pairs wonderfully with roasted vegetables like broccoli or Brussels sprouts. You can even stir in some frozen peas or corn during the last 10 minutes of baking for an all-in-one meal!
  • Serving Suggestions: This hearty casserole is a complete meal, but a simple side salad with a light vinaigrette can add a refreshing contrast. Garnish with the green parts of the chopped green onions for a pop of color and fresh flavor.

This publisher-tested recipe is designed to deliver maximum flavor with minimal fuss, ensuring a satisfying and memorable dinner every time.

Frequently Asked Questions

Honey Garlic Chicken Rice Casserole Recipe | Only Recipes