"Honey" Garlic Tofu

"Honey" Garlic Tofu

A vegan take on the classic takeaway dish, this is an amazing weeknight treat that's ready in half an hour.

Ingredients

  • extra firm tofu

    sliced into 1-inch cubes

    16 oz
  • black pepper
    ½ tsp
  • garlic powder
    ½ tsp
  • salt
    ½ tsp
  • cornstarch
    ¼ c
  • garlic
    4 cloves
  • soy sauce
    ⅓ c
  • maple syrup

    or honey if you eat it

    ¼ c
  • rice vinegar
    3 tbsp
  • sriracha
    2 tsp
  • red pepper flakes
    ½ tsp
  • cornstarch

    mixed with 1½ tbsp water, to make a slurry

    1 ½ tbsp
  • servings jasmine rice
    4
  • sesame seeds

Directions

  1. 1

    Preheat the oven to 425F and line a baking sheet with parchment or a reusable silicone liner.

  2. 2

    To a bowl, add the tofu, spices and cornstarch and toss.

  3. 3

    Transfer to the baking sheet, liberally spray with oil, and bake for 15 to 20 minutes, until browned and crispy.

  4. 4

    In the meantime, in a pan over medium heat, add the garlic, maple syrup, soy sauce, rice vinegar and sriracha. Bring to a simmer.

  5. 5

    While that simmers, in a small bowl, add the cornstarch and water to create a slurry. Add the slurry to the sauce and stir until it thickens, like honey or maple syrup consistency.

  6. 6

    Once the tofu is cooked, pour it into the sauce and toss to coat. Serve over rice, and garnish with freshly chopped green onion and sesame seeds, as desired. Enjoy immediately or store in a sealed container in the fridge for up to four days.

"Honey" Garlic Tofu

"Honey" Garlic Tofu

348 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving that sticky, sweet, and savory goodness of a classic takeaway dish but want a plant-based option? This "Honey" Garlic Tofu recipe delivers all the flavor in a delicious, easy-to-make weeknight dinner that's ready in about half an hour.

This isn't just a simple tofu dish; it's a brilliant vegan takeaway copycat that perfectly captures the essence of honey garlic chicken, using hearty extra firm tofu as its star. The careful balance of savory soy sauce, sweet maple syrup, tangy rice vinegar, and a kick of sriracha creates an incredibly addictive sauce that coats every piece of crispy tofu. It's an amazing weeknight treat that truly satisfies.

You can look forward to perfectly cubed tofu with a satisfyingly tender interior and a subtly crisp exterior, generously drenched in a glossy, rich sauce. Each bite offers a harmonious blend of sweet, savory, and a gentle heat from the red pepper flakes and sriracha, making it an incredibly satisfying plant-based weeknight dinner. It’s the kind of comforting meal that feels indulgent but is surprisingly simple to create at home.

While maple syrup is the specified vegan sweetener, you can easily use traditional honey if that aligns with your dietary preferences, as the recipe name suggests. For an extra layer of flavor and texture, don't forget to sprinkle your finished dish with sesame seeds, adding a delightful crunch and nutty aroma.

Serve this amazing "Honey" Garlic Tofu over fluffy jasmine rice for a complete and utterly delightful meal, perfect for any busy evening when you're craving that homemade takeaway experience.

Frequently Asked Questions