- Recipes
- Other/Miscellaneous
- DIY
- Hot Buttered Rum Batter Recipe

Hot Buttered Rum Batter Recipe
4 servings
This Hot Buttered Rum Batter Recipe made in a crockpot with ice cream is the perfect hot drink mix for Christmas. It even makes a great DIY gift idea!
Ingredients
- 1/2 cup Vanilla Ice Cream
softened
- 1/4 cup Butter
softened
- 1/4 cup Brown Sugar
- 1/4 cup Powdered Sugar
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
Directions
- 1
In a small mixing bowl, cream together vanilla ice cream, butter, and brown sugar.
- 2
Stir in powdered sugar, cinnamon, and nutmeg.
- 3
Pour mixture into small jars and keep in the refrigerator up to 2 months.
- 4
To a mug add 2-3 tablespoons of Hot Buttered Rum Batter to a heat proof mug. Pour in 6 oz of boiling water. Stir to dissolve batter. Add in 1/2 to 1 oz of your favorite rum. Stir to combine. Add a dollop of whipped cream and a dash of ground cinnamon.

Hot Buttered Rum Batter Recipe
5 min4 servings
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!




:max_bytes(150000):strip_icc()/26532_SRSL-Digi-Brown-Butter-Choc-Chip-Cookies153_16x9-2000-8ce8502123664ad7884ea6e56b27bedb.jpg)


