
Hot French Onion Dip
Ingredients
- 4 tbspunsalted butter
can use salted
- 2 largeyellow onions
- 1 tbspWorcestershire sauce
- 1 tbspgarlic
- 1 tspsalt
- 1 tspblack pepper
- 1 canFrench Onion soup
can use low or no sodium
- 8 ozblock cream cheese
room temperature
- 12 ozblock gruyere cheese
- 6 ozFrench fried crispy onions
- fresh thyme
- 1baguette
Directions
- 1
Heat a medium sized cast iron skillet (about 10 inches) over medium heat and add 4 Tablespoons (1/2 stick) unsalted butter.
- 2
Once melted, add 2 large yellow onions, thinly sliced, 1 Tablespoon Worcestershire sauce, 1 Tablespoon minced garlic, 1 teaspoon salt and 1 teaspoon black pepper.

- 3
Cook the onions, stirring occasionally, until deeply golden and caramelized, about 20-25 minutes. Reduce heat if they start to brown too quickly. Remove from heat and set aside to cool slightly.

- 4
Preheat the oven to 375F degrees.
- 5
Stir in 10.5 ounce can French Onion soup and 8 ounce block cream cheese, room temperature. Place skillet over low heat until cream cheese has completely melted.

- 6
Remove from heat and top with 12 ounce block gruyere cheese, shredded and 6 ounces French fried crispy onions.

- 7
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.

- 8
Garnish with fresh thyme Serve hot with 1 baguette, sliced.


Hot French Onion Dip
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About this Recipe
Indulge in the Ultimate Hot French Onion Dip
Get ready to elevate your appetizer game with this Hot French Onion Dip recipe that’s guaranteed to be the star of any gathering! Imagine all the rich, savory depth of classic French Onion Soup, transformed into a warm, creamy, and undeniably cheesy dip. This isn't your average party dip; it's a gourmet experience designed to impress with minimal effort.
What makes this savory dip truly special? It all starts with beautifully caramelized onions, slowly cooked to perfection until they're sweet, tender, and deeply flavorful. These golden jewels are then blended with luscious cream cheese and generous amounts of nutty Gruyère cheese, creating an irresistible texture that’s both smooth and delightfully gooey. A touch of Worcestershire sauce and minced garlic amplifies the umami notes, while a secret ingredient – a can of French onion soup – infuses every bite with authentic, concentrated flavor.
Serving this cheesy dip is a breeze. Just bake until bubbly and golden, then sprinkle with crispy French fried onions for that essential crunch and a touch of fresh thyme for an aromatic flourish. Pair it with toasted baguette slices, sturdy crackers, or even fresh vegetable sticks for a crowd-pleasing appetizer. This easy dip recipe is perfect for game nights, holiday parties, or simply a cozy night in. Prepare for rave reviews – this Hot French Onion Dip is truly a showstopper!