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- Hot Ham and Cheese Sandwiches

Hot Ham and Cheese Sandwiches
Ingredients
- 3 lbham
sliced
- ½ c.butter
- 8 ozvelveeta
cubed
- 5 ozevaporated milk
- 2 tbspflour
- 2dozen buns
Directions
- 1
Melt butter, Velveeta and evaporated milk in a saucepan. Stir until mixed. Add flour and mix until combined.
- 2
Layer ham and cheese mixture in crock-pot.
- 3
Heat on low 3-4 hours or until hot and bubbly.

Hot Ham and Cheese Sandwiches
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Based on 102 ratings
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About this Recipe
Craving ultimate comfort food without all the fuss? These Hot Ham and Cheese Sandwiches, made easily in your Crock Pot, promise a super fast prep and undeniably delicious results perfect for any gathering.
The magic lies in the convenience of your slow cooker, transforming simple ingredients into a warm, gooey, and flavorful meal. A rich, creamy sauce crafted from butter, Velveeta, evaporated milk, and flour coats tender sliced ham, creating a dreamy texture that truly sets this dish apart. It's designed for effortless cooking and maximum crowd-pleasing power.
Prepare for a truly satisfying experience with every bite. You'll enjoy savory ham enveloped in a luscious, smooth cheese sauce, all nestled within soft buns. This hearty main course offers a comforting warmth, ideal for cooler evenings or feeding a large group, with each serving coming in at a satisfying 234 calories. The slow cooking ensures the ham is tender and juicy, perfectly complemented by the creamy, melty Velveeta sauce.
While the recipe shines as is, feel free to adapt it to your preferences. You could experiment with different types of sliced ham, such as smoked or honey-roasted, to slightly alter the flavor profile. Similarly, while soft dinner rolls are classic, brioche buns or even slider buns could offer a different texture and richness. For a twist, consider exploring different types of melting cheese in the sauce, though Velveeta provides that signature smooth, unctuous quality.
These Hot Ham and Cheese Sandwiches are the quintessential potluck dish, game day treat, or easy family dinner when you're feeding a crowd of 24. They pair wonderfully with a simple green salad or a side of crispy potato chips for a complete, comforting meal.







