Houston's Canadian Cheese Soup Easy Copycat Recipe

Name: Houston's Canadian Cheese Soup Easy Copycat Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 0.5 cup butter; 1 cup carrots ( 1/8 inch cubes); 0.25 cup all purpose flour; 1 cup onion; 0.5 cup celery ( 1/8 inch cubes); 3 cup chicken broth; 3 cup half and half; 2 pound Velveeta; 1 tablespoon fresh parsley

8 servings

Houston’s Canadian cheese soup made with Velveeta, vegetables, and cream. A rich, velvety copycat soup perfect for cozy dinners.

Ingredients

butter
½ c
carrots
1/8 inch cubes
1 c
all purpose flour
¼ c
onion
1 c
celery
1/8 inch cubes
½ c
chicken broth
3 c
half and half
3 c
Velveeta
2 lb
fresh parsley
1 tbsp

Directions

1
Melt the butter in a Dutch oven. Add the celery, carrots, and onion, and saute until soft but not brown.
2
Add the flour and stir to combine. Cook until the mixture begins to turn a light-brown color.
3
Using medium-high heat, add in the chicken broth gradually - a little at a time. Continue cooking, stirring with a whisk until you get a thick base.
4
Add the half and half, but take care not to let the mixture boil.
5
Add the cheese and stir until melted.
6
When ready to serve, add the parsley. Garnish with diced tomatoes and jalapenos if desired.

Houston's Canadian Cheese Soup Easy Copycat Recipe

20 min8 servings512 cal

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