
How to cook rice - perfectly and easily
Ingredients
- 1 cwhite rice)
- short, medium or long grain, uncooked (note 1
- 1 ½ cwater
- 2 cwhite rice)
- short, medium or long grain (note 1, 2
- 3 cboiling water)
(note 3
- 1 cwhite rice)
- short, medium or long grain (note 1
- 2 cboiling water)
(note 3
Directions
Before you start:
- 1
Check rice type: This recipe is for the following white rice types: long grain, medium grain, short grain (excluding sushi rice). See separate recipes for: basmati, jasmin and brown rice.
- 2
DO NOT RINSE your rice (read intro above for why).
Stovetop (my default):
- 1
Bring to simmer - Place water and rice in a large saucepan over medium high heat. Once the entire surface of the water is bubbling gently(and it gets a bit foamy, see video), turn heat down to low and cover with lid.
- 2
Cook 13 minutes - Cook for 13 minutes. Do not stir, do not remove lid. Water should now all be absorbed - tilt to check.
- 3
Rest - Remove from stove, still with lid, and leave for 10 minutes.
- 4
Fluff - Remove lid, fluff with rice paddle or fork, and serve!
Oven:
- 1
Preheat oven to 200°C/390°F (180°C fan forced).
- 2
Pot - Use a small casserole pot about 24cm/10" wide with a lid. (Note 4)
- 3
Bake 35 minutes - Place boiling water and rice in pot, cover with lid and bake for 35 minutes.
- 4
Rest & fluff - Remove from oven, and leave for 10 minutes with the lid still on. Remove lid, fluff with rice paddle or fork, and serve! (Makes 6 cups)
Microwave:
- 1
Place rice and boiling water in tall microwave proof container (Note 5).
- 2
Microwave on high for 12 minutes with NO LID (1100 - 1200W microwaves).
- 3
Rest & fluff - Remove, cover with lid, leave for 10 minutes. Remove lid, fluff with rice paddle or fork, and serve!

How to cook rice - perfectly and easily
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About this Recipe
Tired of mushy or crunchy rice? Master the art of perfectly cooked fluffy white rice every single time with our foolproof guide, designed to deliver flawless results with ease.Achieving truly perfect white rice can feel like a culinary challenge, but this guide simplifies it with three expert-backed methods. You'll discover the classic stovetop technique for reliably fluffy individual grains, an oven method ideal for effortlessly cooking larger batches with unparalleled evenness, and a quick microwave option when time is of the essence. Our core philosophy for superior texture? Contrary to popular belief, you do not need to rinse your white rice. This often-skipped step is actually key to preventing mushiness and achieving that coveted light, fluffy result, making consistently perfect rice easier than ever.Prepare yourself for truly exceptional steamed white rice, where every grain is distinct, tender, and beautifully fluffy—never clumpy or overly soft. This is the kind of versatile side dish that perfectly absorbs flavors, elevating anything from a simple weeknight stir-fry to an elegant roasted chicken. You'll find the process straightforward, leading to a consistently reliable outcome that will make perfect rice a staple in your kitchen. With 205 calories per serving, it's a satisfying addition to any meal.This recipe shines in its adaptability, effortlessly accommodating short, medium, or long grain white rice varieties to suit your preference or the specific dish you're pairing it with. Each type will yield beautiful results with our recommended water ratios. Beyond grain choice, you have the flexibility of selecting your preferred cooking method: the stovetop for a hands-on approach, the oven when you need to prepare a larger quantity, or the microwave for ultimate speed and convenience.Serving as the ultimate blank canvas, this perfectly cooked white rice is an indispensable side for countless meals, from rich curries and saucy stir-fries to grilled meats and vegetables. Its light and fluffy texture makes it the ideal foundation to soak up every last drop of flavor.





