How to Freeze Sweet Corn

Name: How to Freeze Sweet Corn
Yield: 20 servings
Ingredients: 10 cup sweet corn; 2 cup water; 1 tablespoon salt; 1 tablespoon sugar

20 servings

After testing several different ways to freeze sweet corn, I'm sharing the BEST way in terms of texture, flavor and ease of prep!

Ingredients

1
Use a serrated knife to cut the corn off the cob.
2
To a large pot, add the corn*, water, salt and sugar.
3
Set the pot over medium-high heat and bring to a boil. Let the mixture boil for 5 minutes, stirring occasionally.
4
Pour the corn into a large shallow pan to cool.
5
Once cool, scoop into labeled freezer bags, remove excess air and freeze.
6
When ready to enjoy, thaw a bag of corn in the fridge (or microwave), then simmer until hot. If you'd like, you can add 1-2 tbsp butter, black pepper, and/or additional salt.

20 servings21 cal

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