How To Make Boursin Cheese
+4 photos

How To Make Boursin Cheese

16 servings
If you love Boursin Cheese—the foil-wrapped block of herby, creamy deliciousness—I've got just the recipe for you! After relentlessly taste-testing this homemade Boursin cheese next to the storebought version, I landed on a Boursin copycat recipe that looks and tastes like the original!

Ingredients

  • cream cheese
    8 oz
  • unsalted butter

    ½ stick or 2 oz, 57 g

    ¼ c
  • parsley
    ½ tsp
  • chives
    ½ tsp
  • garlic powder
    ¼ tsp
  • salt (start with less then add
    ¼ tsp
  • white pepper
    ⅛ tsp
  • white vinegar
    ⅛ tsp

Directions

  1. 1

    Prep: Set cream cheese and butter on the counter for about 30 minutes before starting.

  2. 2

    Whip: Using an electric beater, combine cream cheese and butter in a medium bowl until evenly mixed and a little fluffy, about 1 minute.

    Step 2
  3. 3

    Flavor: Add all remaining ingredients and continue beating until well mixed, about 30 seconds.

    Step 3
  4. 4

    Shape: Line a 1 cup-sized measuring cup with plastic wrap. Spoon cheese mixture into the cup, firmly pressing down to fill all of the corners. Cover in plastic wrap and refrigerate until firm, about 1 hour.

    Step 4
  5. 5

    Serve: When ready to serve, gently pull the wrapped cheese from the cup, then unwrap and set on a plate for serving (or use in a recipe)!

    Step 5
How To Make Boursin Cheese
+4

How To Make Boursin Cheese

15 min16 servings68 cal

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