How to Make Lemon Curd
Ingredients
- ½ c.granulated sugar
- 5 tbsp.5 T. butter
- ¼ c.1/4 C. lemon juice
from 3 lemons
- 3 largeeggs + 1 egg yolk
lightly beaten
Directions
- 1
Combine the sugar, butter and lemon juice in a small saucepan over medium-low heat. Cook just until the butter melts. Whisk in the eggs and salt. Cook, stirring frequently with a rubber spatula, until the mixture thickens and coats the back of a spoon, 6-8 minutes. Do not let the mixture bubble. Pour then press through a fine-mesh strainer into a bowl. Press plastic wrap over top and let cool to room temperature. Refrigerate until set, about 2 hours.
How to Make Lemon Curd
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About this Recipe
Craving that bright, tangy sweetness of homemade lemon curd but think it's too complicated? This incredibly easy recipe for lemon curd comes together quickly on your stovetop, bringing delightful sunshine to your kitchen.
What makes this lemon curd recipe special is its simplicity and speed. Using just five common ingredients—granulated sugar, butter, fresh lemon juice, and eggs—you'll create a rich, vibrant condiment from scratch in a total of 25 minutes. It's an accessible way to enjoy a classic without fuss, perfect for even beginner bakers.
Prepare for a truly delightful experience. You can expect a silky-smooth, lusciously rich lemon curd with a perfect balance of tart lemon juice and sweet granulated sugar. The careful combination of whole eggs and an extra egg yolk ensures a wonderfully creamy texture that's never thin or watery. This stovetop method is straightforward, resulting in a vibrant yellow curd that’s ready to brighten any treat with its irresistible tangy-sweet flavor.
This basic lemon curd is a fantastic base for all sorts of uses. For a different citrus twist, you could experiment with using lime juice instead of lemon juice, though be sure to adjust the sugar to taste as limes are often more tart. You can also vary the sweetness slightly by reducing or increasing the granulated sugar to match your personal preference.
This sweet and tangy homemade lemon curd is perfect for elevating your morning toast, filling tarts, topping scones, or swirling into yogurt. It’s a versatile condiment that adds a gourmet touch to any dessert or breakfast, promising a burst of fresh, homemade flavor.