How To Make Macarons Recipe by Tasty
Ingredients
- 1 ¾ cups powdered sugar
- 1 cup almond flour
finely ground
- 1 teaspoon salt
divided
- 3 egg whites
at room temperature
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- 2 drops pink gel food coloring
- 1 cup unsalted butter
2 sticks, at room temperature
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream
Directions
- 1
Make the macarons: In the bowl of a food processor, combine the powdered sugar, almond flour, and ½ teaspoon of salt, and process on low speed, until extra fine. Sift the almond flour mixture through a fine-mesh sieve into a large bowl.
- 2
In a separate large bowl, beat the egg whites and the remaining ½ teaspoon of salt with an electric hand mixer until soft peaks form. Gradually add the granulated sugar until fully incorporated. Continue to beat until stiff peaks form (you should be able to turn the bowl upside down without anything falling out).
- 3
Add the vanilla and beat until incorporated. Add the food coloring and beat until just combined.
- 4
Add about ⅓ of the sifted almond flour mixture at a time to the beaten egg whites and use a spatula to gently fold until combined. After the last addition of almond flour, continue to fold slowly until the batter falls into ribbons and you can make a figure 8 while holding the spatula up.
- 5
Transfer the macaron batter into a piping bag fitted with a round tip.
- 6
Place 4 dots of the batter in each corner of a rimmed baking sheet, and place a piece of parchment paper over it, using the batter to help adhere the parchment to the baking sheet.
- 7
Pipe the macarons onto the parchment paper in 1½-inch (3-cm) circles, spacing at least 1-inch (2-cm) apart.
- 8
Tap the baking sheet on a flat surface 5 times to release any air bubbles.
- 9
Let the macarons sit at room temperature for 30 minutes to 1 hour, until dry to the touch.
- 10
Preheat the oven to 300˚F (150˚C).
- 11
Bake the macarons for 17 minutes, until the feet are well-risen and the macarons don’t stick to the parchment paper.
- 12
Transfer the macarons to a wire rack to cool completely before filling.
- 13
Make the buttercream: In a large bowl, add the butter and beat with a mixer for 1 minute until light and fluffy. Sift in the powdered sugar and beat until fully incorporated. Add the vanilla and beat to combine. Add the cream, 1 tablespoon at a time, and beat to combine, until desired consistency is reached.
- 14
Transfer the buttercream to a piping bag fitted with a round tip.
- 15
Add a dollop of buttercream to one macaron shell. Top it with another macaron shell to create a sandwich. Repeat with remaining macaron shells and buttercream.
- 16
Place in an airtight container for 24 hours to “bloom”.
- 17
Enjoy!
How To Make Macarons Recipe by Tasty
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About this Recipe
Craving a dessert that feels a bit fancier than your usual cookie or cake? This easy-to-follow macaron recipe demystifies the delicate art of making these exquisite French confections, bringing a touch of Parisian elegance right to your kitchen.
Why This Macaron Recipe Works
Many home bakers find macarons intimidating, but this guide is designed to make the process approachable and fun. The beauty of this recipe lies in its simplicity and the clear path it provides to achieving those coveted delicate shells. It empowers you to create stunning, bakery-quality treats without the stress.
What truly sets these macarons apart is their customizable nature. You're not just making a dessert; you're crafting an experience. Each bite delivers a delicate crunch followed by a chewy, flavorful center, perfectly balanced by the rich, creamy buttercream filling. You'll experience the joy of biting into a confection that feels truly special, evoking the charm of a Parisian patisserie. The process, while requiring a bit of precision, results in a reward that’s well worth the effort, yielding beautiful, light-as-air treats.
Customization & Variations
One of the delightful aspects of making macarons is how easily you can personalize them. For a vibrant assortment, you can use different types of gel food coloring to create a rainbow of shells. If you’re looking to infuse your buttercream with unique flavors, consider adding a splash of lavender extract for a sophisticated floral note, transforming your standard vanilla into something truly unique.
These fancy macarons are perfect for any occasion when you want to elevate your dessert game. Serve them at a tea party, as a sophisticated after-dinner treat, or simply when you want to transport yourself to the charming cafes of Paris with every sweet bite.