Indian Tandoori Chicken Tikka Kebab Skewers

Name: Indian Tandoori Chicken Tikka Kebab Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400g Chicken Breast; For the Tandoori Marinade; 35g (Thumb Sized Piece) Ginger; 3 clove Garlic; 0.5 teaspoon Salt; 0.25 teaspoon Ground Cumin; 1 tablespoon Kashmiri Chili Powder; 1 teaspoon Garam Masala; 0.5 teaspoon Turmeric; 15g (⅓-½ Packed Cup) Fresh Coriander; 1 tablespoon Lemon Juice; 2 tablespoon Cooking Oil; 50g (¼ Cup) Yoghurt; Freshly chopped coriander for Garnish

4 servings

These Indian Tandoori Chicken Tikka Kebab Skewers are marinated in a flavorful blend of spices, yogurt, and fresh herbs, then grilled to perfection. Perfect for a barbecue or dinner party!

Ingredients

400g Chicken Breast
For the Tandoori Marinade
35g Ginger
Thumb Sized Piece
Garlic
3 clove
Salt
½ tsp
Ground Cumin
¼ tsp
Kashmiri Chili Powder
1 tbsp
Garam Masala
1 tsp
Turmeric
½ tsp
15g Fresh Coriander
⅓-½ Packed Cup
Lemon Juice
1 tbsp
Cooking Oil
2 tbsp
50g Yoghurt
¼ Cup
Freshly chopped coriander for Garnish

Directions

1
In a blender, combine ginger, garlic, salt, cumin, chili powder, garam masala, turmeric, fresh coriander, lemon juice, oil, and yogurt. Blend until smooth.
2
Cut the chicken into bite-sized pieces and coat with the marinade. Refrigerate for at least 2 hours or overnight.
3
Thread the marinated chicken onto skewers and grill until cooked through, turning occasionally.
4
Garnish with freshly chopped coriander and serve hot.

Indian Tandoori Chicken Tikka Kebab Skewers

30 min4 servings250 cal

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