Indiana Sugar Cream Pie

Indiana Sugar Cream Pie

10 servings
Indiana sugar cream pie is also known as Hoosier pie. It's a delicious regional specialty that pairs a buttery crust with a rich vanilla custard filling.

Ingredients

  • unbleached all-purpose flour
    2 ½ c
  • kosher salt
    1 tsp
  • sugar
    1 tsp
  • cold unsalted butter

    cut into small pieces

    2 stick
  • ice water
    ¼ c
  • unbleached all-purpose flour

    plus more for work surface

    ⅓ c
  • unsalted butter
    ½ stick
  • whole milk
    1 c
  • heavy cream
    1 c
  • sugar
    1 c
  • pure vanilla extract
    1 tsp

Directions

  1. 1

    Pulse flour, salt, and sugar in a food processor. Add butter and pulse until mixture resembles coarse meal, with some larger pieces remaining. Drizzle 1/4 cup water over mixture. Pulse until mixture just begins to hold together. If dough is too dry, add 1/4 cup more water, 1 tablespoon at a time, and pulse (or mix with a fork).

  2. 2

    Divide dough in half onto two pieces of plastic wrap. Gather into two balls, wrap loosely in plastic, and press each into a disk using a rolling pin. Refrigerate until firm, well wrapped in plastic, 1 hour or up to 1 day.

  3. 3

    On a lightly floured surface, roll out 1 disk pâte brisée to a 13-inch round, about 1/8 inch thick. (Reserve remaining disk for another use.) Fit dough into a 9-inch pie dish and press into bottom edges and up the sides. Trim edge, leaving a 1-inch overhang; fold edge under and crimp as desired. Freeze 15 minutes.

  4. 4

    Preheat the oven to 375°F with the rack located in the lower third. Line crust with parchment paper, gently pressing the parchment into the edges of the crust; weigh down parchment with dried beans or pie weights.

  5. 5

    Bake until the edges of the pastry begin to turn golden, about 15 minutes. Carefully remove pie weights and parchment paper. Continue to bake until crust is golden brown in color, about 10 minutes more. Transfer the crust to a wire rack to cool slightly.

  6. 6

    Melt butter in a medium saucepan. Add flour and cook, whisking, over medium heat for 2 minutes (do not let flour darken). Whisk in milk, cream, sugar, and vanilla. Bring to a boil; reduce heat to medium-low and simmer until thickened, 5 to 7 minutes.

  7. 7

    Strain mixture into cooled crust and bake until filling is slightly set, about 25 minutes. Let cool completely on a wire rack before serving.

Indiana Sugar Cream Pie

Indiana Sugar Cream Pie

10 servings

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About this Recipe

The Sweet Comfort of Indiana Sugar Cream Pie (Hoosier Pie)

Indulge in a true American classic with our delightful Indiana Sugar Cream Pie, affectionately known as Hoosier Pie. This iconic dessert, deeply rooted in Indiana's culinary heritage, is a testament to simple ingredients coming together to create something truly extraordinary. Forget complicated fillings; this pie celebrates the pure, comforting flavors of vanilla and cream, nestled in a perfectly buttery crust.

Our Indiana Sugar Cream Pie recipe guides you through crafting a tender, flaky pie crust – the ideal foundation for the luscious, smooth vanilla custard filling. The magic happens with a rich blend of whole milk, heavy cream, and sugar, infused with pure vanilla extract, slowly cooked to a velvety perfection. It's a dessert that speaks of home, perfect for any gathering from a casual block party to an elegant dinner party.

What makes this Hoosier Pie so special is its irresistible texture: a creamy, melt-in-your-mouth filling that's sweet without being cloying, offering a beautiful contrast to the crisp, golden crust. It's a versatile dessert that shines on its own but can also be elevated.

Tips for Your Perfect Sugar Cream Pie:

  • Blind Baking is Key: Ensure your crust is properly blind-baked to prevent a soggy bottom and achieve that coveted crispness.
  • Pure Vanilla Power: Don't skimp on quality vanilla extract; it's the star of this simple yet elegant custard pie.
  • Chill for Perfection: This cream pie develops its best texture and flavor when thoroughly chilled, making it an excellent make-ahead option for busy entertainers.

Whether you're new to American recipes or a seasoned baker, this custard pie offers a rewarding baking experience. It’s ideal for dessert parties, garden parties, or simply as a comforting treat after any meal. Enjoy the taste of tradition with every delicious slice of this Indiana favorite!

Frequently Asked Questions