Instant Pot Apple Bread Pudding with Rum Sauce

Instant Pot Apple Bread Pudding with Rum Sauce

8 servings
With juicy apples, raisins and a touch of rum, this Instant Pot bread pudding recipe is a rich and delicious way to enjoy leftover bread.

Ingredients

  • stale bread cubes
    7 c
  • eggs
    3
  • milk or cream
    2 ½ c
  • brown sugar
    2 c
  • maple extract
    2 tsp
  • cinnamon
    ½ tsp
  • nutmeg
    ½ tsp
  • apples peeled and chopped
    2
  • raisins
    ½ c
  • butter
    4 oz
  • brown sugar
    ½ c
  • heavy cream
    ⅓ c
  • rum extract
    1 tsp
  • vanilla extract
    ½ tsp

Directions

Apple bread pudding

  1. 1

    Whisk together, eggs, milk, brown sugar, maple extract, cinnamon and nutmeg.

  2. 2

    In a separate bowl, combine apples, bread and raisins.

  3. 3

    Combine liquid mixture over bread mixture and allow it to absorb for a few minutes, then stir.

  4. 4

    Pour mixture into prepared pan, then cover pan with aluminum foil, sealing edges.

  5. 5

    Add water to bottom of Instant Pot.

  6. 6

    Place pan on trivet and lower into Instant Pot.

  7. 7

    Seal Instant Pot and set to manual high pressure for 25 minutes.

  8. 8

    After time is up, allow Instant Pot to sit for 10 minutes, then release pressure and remove bread pudding from the Instant Pot. Remove foil and allow to cool.

  9. 9

    Loosen around edges with a butter knife, then turn upside down over a serving plate.

Vanilla rum sauce

  1. 1

    Heat all ingredients in a saucepan over medium heat, stirring constantly until mixture thickens slightly. Do not allow to boil.

  2. 2

    Pour over cooked bread pudding to enjoy.

Instant Pot Apple Bread Pudding with Rum Sauce

Instant Pot Apple Bread Pudding with Rum Sauce

55 min8 servings862 cal

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About this Recipe

Indulge in Cozy Comfort: Instant Pot Apple Bread Pudding with Rich Rum Sauce

Transform simple ingredients into an extraordinary dessert with this Instant Pot Apple Bread Pudding recipe! Perfect for those cool evenings or a delightful weekend treat, this DIY pudding takes advantage of your trusty Instant Pot to create a lusciously moist and flavorful apple bread pudding that tastes like it cooked all day. It’s an ideal way to give new life to leftover bread, turning it into something truly special.

What makes this pudding truly exceptional is the harmonious blend of sweet, tender apples, plump raisins, and a hint of warm spices like cinnamon and nutmeg. Each bite delivers a comforting burst of flavor. But the real star? The rich, buttery rum sauce that generously drizzles over the warm pudding, adding a layer of sophisticated sweetness and aroma. Whether you use rum extract or real rum, this sauce elevates the entire dish.

Tips for the Perfect Apple Bread Pudding

  • Choose Your Bread Wisely: While any stale bread works, using challah, brioche, or a good quality French bread will give your pudding an even richer texture and flavor. Stale bread is key as it absorbs the custard better without becoming soggy.
  • Apple Varieties: For a balance of sweetness and tartness, consider using a mix of apples like Granny Smith and Fuji. Peel and chop them into small, uniform pieces for even cooking.
  • Elevate Your Sauce: For an extra decadent touch, try browning your butter slightly before making the rum sauce. This adds a nutty depth that pairs beautifully with the rum and vanilla extracts.

This Instant Pot dessert recipe is designed for ease and maximum flavor, making it a perfect addition to your culinary repertoire. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable experience.

Frequently Asked Questions