Instant Pot Baked Beans

Instant Pot Baked Beans

12 servings
This Instant Pot Baked Beans recipe using dry beans, and no soaking required, will knock your socks off! Tender cooked beans, all made from scratch, in a delicious sweet and smokey sauce. 

Ingredients

  • dry navy or pinto beans
    16 oz
  • water
    8 c
  • salt
    1 tsp
  • bacon
    8 slice
  • yellow onion
    1
  • red or green bell pepper
    ½
  • barbecue sauce

    store-bought or homemade

    ⅝ c
  • ketchup
    ½ c
  • spicy brown mustard
    2 tbsp
  • cider vinegar
    ¼ c
  • liquid smoke
    1 tsp
  • light brown sugar
    ½ c
  • water
    ½ c

Directions

  1. 1

    **DISCLAIMER: I created this recipe using a 6 quart instant pot DUO 60.  Some users have had problems with a burn notice for this recipe using different versions of the instant pot.  I have tested it many times with this version and had no issue.

  2. 2

    Add beans, water and salt to instant pot. Cook on manual (high pressure) for 25 minutes. Allow the pressure to naturally release.

  3. 3

    Remove lid and pour beans into a colander/strainer. Rinse with cold water. Set aside.

  4. 4

    Set Instant Pot to saute setting. Add bacon and saute for a few minutes until it starts to get golden brown, tossing and scraping down the bottom of the pot often. Drain some of the grease. 

  5. 5

    Add bell pepper and onion and cook until tender.

  6. 6

    Turn IP off. Add bbq sauce, ketchup, mustard, vinegar and liquid smoke to the pot and stir well to combine.

  7. 7

    Add brown sugar, water and beans and stir to combine.

  8. 8

    Secure IP lid, close steam valve and cook on Manual (high pressure) for 15 minutes. Natural release the pressure.

  9. 9

    Carefully open lid, and gently stir mixture to combine. Enjoy! 

Instant Pot Baked Beans

Instant Pot Baked Beans

90 min12 servings195 cal

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About this Recipe

The Easiest Instant Pot Baked Beans (No Soaking Required!)

Say goodbye to store-bought cans and hours of stove-top simmering! These Instant Pot Baked Beans are a game-changer, delivering incredibly tender beans steeped in a rich, homemade sweet and smoky sauce, all with the magic of your pressure cooker. What makes this recipe truly special? We're using dry beans with no soaking required, saving you precious time without compromising on flavor or texture.

Imagine perfectly cooked navy or pinto beans, infused with the savory goodness of bacon, finely chopped onion and bell pepper, and a robust sauce made from barbecue sauce, ketchup, spicy brown mustard, and a hint of cider vinegar and liquid smoke. The addition of brown sugar brings that classic, comforting sweetness that everyone loves in a good batch of baked beans with bacon. This isn't just a side dish; it's a star that will elevate any meal.

Perfect Side for Any Occasion

Whether you're hosting a backyard barbecue, planning a potluck, or just craving a hearty addition to your weeknight dinner, these Instant Pot Baked Beans are the ultimate crowd-pleaser. They’re a fantastic side for BBQ, pairing beautifully with grilled ribs, pulled pork, hot dogs, or juicy burgers.

Tips for Perfect Beans Every Time

  • Bean Choice: While navy and pinto beans are classic, feel free to experiment with great northern beans for a slightly different texture.
  • Customize the Flavor: Adjust the liquid smoke for a more intense smoky flavor, or add a pinch of cayenne pepper for a subtle kick.
  • Vegetarian Option: To make these beans vegetarian, simply omit the bacon and sauté the onions and bell peppers in a tablespoon of olive oil. You might want to add a smoked paprika for an extra layer of smoky flavor.

Get ready to impress with this effortlessly delicious homemade baked beans recipe!

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