Instant Pot Black Beans
Ingredients
- 1 lbblack beans
- 1onion
- 8garlic cloves
- 6 cunsalted chicken stock
- 1 tspground cumin
- 1 tsporegano
- 3bay leaves
- 1 tbspolive oil
- Cilantro
- ½ tspcoarse kosher salt
Directions
- 1
Saute Onion, Herbs, Garlic in Instant Pot: Heat up Instant Pot by using “Sauté More” function. Wait until Instant Pot says “HOT”. Add 1 tbsp (15ml) olive oil in Instant Pot. Add in chopped onions, then saute for 3 minutes. Add in 1 tsp (2.7g) ground cumin, 1 tsp (0.6g) oregano, and 3 bay leaves, then saute for another minute. Add in minced garlic, then saute for 30 seconds.
- 2
Deglaze Instant Pot: Pour 1 cup (250ml) unsalted stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.
- 3
Pressure Cook Black Beans: Add in 1 lb (454g) black beans and ½ tsp coarse kosher salt. Pour in 5 cups (1.25L) unsalted chicken stock, then give it a quick mix. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure 50 minutes, then Natural Release for 20 minutes. Open the lid carefully.Amy + Jacky's Tip: Adding salt to the black beans won't make it tough.
- 4
Season & Serve Black Beans: Taste and season black beans with more salt. For reference, 3 to 4 large pinches of salt work best based on our testing. You can serve the black beans as a tasty side dish, topping, filling, or a simple Black Beans Soup. Garnish your black beans with chopped cilantro, then serve. Enjoy!~ :)
- 5
*Bonus Soup Tips: If serving as a Black Beans Soup, boil the black beans in Instant Pot (use "Saute High" function) for another 4 to 5 minutes. This will add some more body to the soup. Stir occasionally.
Instant Pot Black Beans
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About this Recipe
Foolproof Instant Pot Black Beans: No Soaking Required!
Discover the easiest and most flavorful way to cook creamy, hearty black beans right in your kitchen with this Instant Pot Black Beans no soak recipe! Forget the overnight soaking; your pressure cooker black beans will be ready in under two hours, delivering perfectly tender and delicious results every single time. This is truly the best Instant Pot black beans recipe for busy weeknights or meal prep.
Our recipe simplifies the process, transforming humble dried beans into a culinary star using just a few healthy pantry ingredients. You'll love how the Instant Pot locks in moisture and infuses every bean with aromatic flavors from fresh onion, garlic, cumin, and oregano, giving you authentic Instant Pot Black Beans Mexican flavor without the fuss. The result is a naturally rich and velvety texture that's simply irresistible.
These versatile Instapot black beans are far more than just a side dish. They make an incredible:
- Hearty side dish for any meal
- Flavorful filling for burritos, tacos, or enchiladas
- Nutrient-packed topping for salads, grain bowls, or nachos
- Comforting base for a simple black bean soup
Pro Tip for Perfect Texture: For an even creamier consistency, use the back of a spoon to mash a small portion of the cooked beans against the side of the pot. This releases some starch and thickens the liquid beautifully. Adjust salt to taste after cooking, as the salt content in stock can vary. Garnish with fresh cilantro for a bright finish!
Variations to Explore:
- Smoky Flavor: Add a chipotle pepper in adobo sauce (minced) or a teaspoon of smoked paprika with the spices.
- Vegetarian Option: Easily substitute unsalted vegetable stock for the chicken stock.
Enjoy the convenience and incredible taste of homemade black beans Instant Pot style, elevating your meals with minimal effort!