Instant Pot Black Eyed Peas

Instant Pot Black Eyed Peas

4 servings
Easy no soak recipe on how to cook Instant Pot Black Eyed Peas. Flavorful hearty soup packed with creamy beans with greens and tender ham. Comforting and nutritious soup not just for New Year's Day!

Ingredients

  • black eyed peas
    1 lb
  • smoked ham hock

    , cut

    1 ½ lb
  • olive oil
    1 tbsp
  • roma tomatoes
    3
  • onion
    1
  • garlic
    6 clove
  • bay leaves
    2
  • tomato paste
    1 tsp
  • thyme
    1 tsp
  • smoked paprika
    1 tsp
  • ground cumin
    ½ tsp
  • cayenne pepper
    ½ tsp
  • unsalted chicken stock
    5 ½ c
  • fine salt or table salt
    ½ tsp
  • green collards or kale
    2 c
  • Black pepper and salt

Directions

  1. 1

    Prepare Ingredients: Rinse the black eyed peas under cold running water, then drain well. Cut the pork hock into smaller pieces.

  2. 2

    Brown Tomatoes and Onions in Instant Pot: Use "Sauté More" function to heat up Instant Pot. Wait until it says "HOT" on the screen (~8mins). Add 1 - 2 tbsp (15ml - 30ml) olive oil in Instant Pot. Ensure the whole bottom is coated with olive oil. Add in quartered tomatoes and sliced onion, then saute for 4 - 5 minutes.

  3. 3

    Saute Spice and Garlic: Add in 6 crushed garlic cloves, 2 bay leaves, 1 tsp (5ml) tomato paste, 1 tsp (1g) dried thyme, 1 tsp (3g) smoked paprika, ½ tsp (1.5g) ground cumin, and ½ tsp (0.6g) cayenne pepper. Saute for another minute until fragrant.

  4. 4

    Deglaze Instant Pot: Pour 1 cup (250ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.

  5. 5

    Pressure Cook Black Eyed Peas: Add in ½ tsp (3g) fine salt and remaining (4.5 cups or 1125ml) unsalted chicken stock, then give it a quick stir. Add in pork hock pieces (including the bone). Add in 1lb (454g) black eyed peas, and make sure they're fully submerged in the cooking liquid. If you're using green collards, add them in here. (If you're using Kale, don't add them yet). Close lid, then turn Venting Knob to Sealing position. 1. For Beans With a Bit of Chew: Pressure Cook at High Pressure for 12 minutes, then Natural Release for 15 minutes. 2. For Tender Beans: Pressure Cook at High Pressure for 14 minutes, then Natural Release for 20 minutes. Open the lid carefully.

  6. 6

    Season & Thicken Soup: Press "Saute" button to bring it back to a full boil. Stir with a ladle to thicken the soup. *Note: The longer you boil the soup, the thicker it will be. The soup will also thicken a bit once chilled to serving temperature. Add in kale, then let it boil for 3 - 4 minutes. Taste and adjust the seasoning with more salt and black pepper. (For reference: we added 4 pinches of salt to season properly).

  7. 7

    Serve: You can serve this deliciously hearty Black Eyed Peas Soup with cornbread! Enjoy~

Instant Pot Black Eyed Peas

Instant Pot Black Eyed Peas

55 min4 servings474 cal

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About this Recipe

The Ultimate Instant Pot Black Eyed Peas Recipe with Ham

Craving a bowl of comforting, soul-satisfying soup without the fuss? This Instant Pot Black Eyed Peas recipe is your answer! Say goodbye to tedious soaking – our easy no soak black eyed peas Instant Pot method delivers incredibly tender, flavorful beans in a fraction of the time. This isn't just a dish for good luck on New Year's Day; it's a hearty, nutritious meal perfect for any day of the week.

What makes this Black Eyed Peas Instant Pot dish truly special? It's the rich, savory depth from smoked ham hock, combined with aromatic vegetables like sweet Roma tomatoes, onion, and garlic. A carefully chosen blend of spices – earthy dried thyme, smoky paprika, warming cumin, and a hint of cayenne – elevates the creamy black eyed peas to new heights. We finish it off with vibrant green collards or kale, adding a touch of freshness and a boost of nutrients to this incredible pressure cooker black eyed peas soup.

This Instant Pot Black Eyed Peas and Ham recipe is a game-changer for busy weeknights or cozy weekends. The pressure cooker infuses all those wonderful flavors together, creating a robust, restaurant-quality dish with minimal effort, ready in just 55 minutes total!

Tips for Perfect Black Eyed Peas:

  • Spice It Up: Adjust the cayenne pepper to your liking for a milder or spicier kick.
  • Vary Your Greens: While collards and kale are fantastic, you could also use mustard greens or spinach, adding them in the last few minutes of cooking.
  • Serving Suggestions: This hearty soup is delicious on its own, but also pairs wonderfully with cornbread, a side of rice, or a simple green salad.

Get ready to enjoy a bowl of delicious, wholesome comfort. This black eyed peas recipe Instant Pot will quickly become a family favorite!

Frequently Asked Questions