Instant Pot Cheesy Chicken and Rice

Instant Pot Cheesy Chicken and Rice

6 servings
This Instant Pot Cheesy Chicken and Rice will be the best comfort food recipe that you make in your pressure cooker!

Ingredients

  • boneless skinless chicken breasts
    1 ½ lb
  • olive oil
    2 tbsp
  • salt
    1 tsp
  • pepper
    1 tsp
  • onion

    diced

    1
  • garlic

    minced

    3 clove
  • white rice

    uncooked

    2 c
  • chicken broth
    2 ½ c
  • water
    1 c
  • condensed cream of chicken soup

    1 can

    10.5 oz
  • cheddar cheese
    2 c
  • mixed vegetables
    10 oz

Directions

  1. 1

    Cut chicken breasts into bite-sized pieces.

  2. 2

    Press “saute” button on Instant Pot and let pot heat up. Add in olive oil to pot, then add in chicken, salt, pepper, onion, and garlic. Saute over heat until onions become translucent and chicken starts to brown (5-6 minutes).

  3. 3

    Add rice and cook for 1-2 minutes more; just until rice starts to turn golden brown.

  4. 4

    Add in chicken broth and water. If you have the burn notice on your IP, you will want to deglaze the bottom of your Instant Pot at this time to prevent that from happening. Place lid on Instant Pot. Press “manual” button and set timer for 8 minutes.

  5. 5

    Once cooking time is complete, switch the valve on top to “venting” (i.e. a quick release).

  6. 6

    Remove lid and add in soup, shredded cheese, and frozen vegetables. Mix everything together until cheese is melted and vegetables are warmed (if you need to turn it on saute to help the vegetables cook, you can do that. Just be sure to stir continuously so that it doesn’t burn).

Instant Pot Cheesy Chicken and Rice

Instant Pot Cheesy Chicken and Rice

41 min6 servings640 cal

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About this Recipe

Craving ultimate comfort food without spending hours in the kitchen? Look no further than this incredible Instant Pot Cheesy Chicken and Rice recipe! This hearty, one-pot meal transforms simple ingredients into a creamy, savory, and incredibly satisfying dish, all thanks to the magic of your pressure cooker.

Imagine tender pieces of boneless, skinless chicken breast, perfectly cooked white rice, and a luscious, cheesy sauce, all studded with colorful mixed vegetables. It's the kind of meal that wraps you in a warm hug, perfect for busy weeknights or a cozy weekend dinner. The Instant Pot Cheesy Chicken and Rice is designed for maximum flavor and minimal fuss, making it a true lifesaver for families and anyone seeking delicious homemade meals with ease.

Tips for Perfect Instant Pot Cheesy Chicken and Rice

  • Elevate the Flavor: For an extra kick, consider adding a pinch of red pepper flakes with the garlic. A dash of smoked paprika can also add depth to the chicken.
  • Veggie Power: While frozen mixed vegetables are super convenient, feel free to swap them for fresh chopped broccoli, peas, or corn. Just ensure they are cut into small pieces to cook evenly.
  • Cheese Please: Don't limit yourself to cheddar! Monterey Jack, Colby, or even a blend of shredded cheeses can create a fantastic, gooey texture and flavor profile.
  • Serving Suggestions: This cheesy chicken and rice is a complete meal on its own, but it pairs wonderfully with a crisp green salad or some warm crusty bread to soak up all that delicious sauce. Garnish with fresh parsley or green onions for a pop of color and freshness.

This Instant Pot Cheesy Chicken and Rice is more than just a meal; it's a testament to how effortless and delicious home cooking can be. Get ready to add this amazing pressure cooker recipe to your regular rotation!

Frequently Asked Questions