Instant Pot Chicken and Gravy

Place chicken breast pieces into the insert pot of the Instant Pot. Pour chicken broth into the pot.

Sprinkle gravy packets, black pepper, and garlic powder over the chicken breasts, but do not mix.

Close the lid and set the vent to the sealed position. Select a cook time of 6 minutes at high pressure.

After the cook time is complete, allow a natural release of pressure. Once the pressure has released and the valve has dropped, carefully remove the lid.

Remove chicken to a cutting board and shred, slice, or chop (I always shred it but leave some larger chunks).

Add homemade cream of chicken soup to the gravy in the Instant Pot, whisking until it's fully incorporated and smooth. Return chicken to the gravy and stir to combine.

Spoon chicken and gravy over mashed potatoes, rice, biscuits, or noodles to serve.