Instant Pot Chicken Burrito Bowls

Instant Pot Chicken Burrito Bowls

4 servings
A quick and easy recipe for flavorful chicken burrito bowls made in the Instant Pot.

Ingredients

  • boneless

    skinless chicken breasts

    1 lb
  • brown rice
    1 c
  • black beans
    1 can
  • corn
    1 c
  • tomatoes

    with juice

    1 c
  • chicken broth
    1 c
  • olive oil
    1 tbsp
  • taco seasoning
    1 tbsp
  • garlic powder
    1 tsp
  • onion powder
    1 tsp
  • to taste Salt and pepper
  • avocado
    1
  • Fresh cilantro

    for garnish

  • Lime wedges

    for serving

Directions

  1. 1

    Prep the Instant Pot: Set your Instant Pot to the 'Sauté' function and add olive oil. Allow it to heat for a minute.

  2. 2

    Sauté Chicken: Season the chicken breasts with salt, pepper, and taco seasoning. Add them to the pot and sauté for 2-3 minutes on each side until lightly browned.

  3. 3

    Add Ingredients: Pour in the chicken broth, then stir in the brown rice, black beans, corn, and diced tomatoes.

  4. 4

    Pressure Cook: Close the lid of the Instant Pot and set it to 'Manual' or 'Pressure Cook' on high for 10 minutes. Make sure the pressure valve is set to sealing.

  5. 5

    Release Pressure: After the cooking time is complete, allow for a natural pressure release for 10 minutes, then switch to a quick release for any remaining pressure.

  6. 6

    Shred Chicken: Open the lid carefully, remove the chicken breasts, and shred them using two forks. Return the shredded chicken to the pot and stir to combine with the rice and beans.

  7. 7

    Serve: Scoop the burrito bowl mixture into bowls, top with diced avocado, and garnish with fresh cilantro. Serve with lime wedges on the side for added freshness.

Instant Pot Chicken Burrito Bowls

Instant Pot Chicken Burrito Bowls

30 min4 servings450 cal

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