Instant Pot Cocktail Meatballs

Instant Pot Cocktail Meatballs

Instant Pot cocktail meatballs are the perfect party food! Grape jelly and BBQ sauce combine to make the tangy sweet sauce for this easy appetizer.

Ingredients

  • 14-oz bag of fully cooked frozen homestyle meatballs
  • grape jelly
    1 c
  • BBQ sauce
    1 c
  • water
    ¼ c
  • optional: 2 Tbs cornstarch whisked together with 2 Tbs water to form a slurry

Directions

  1. 1

    In the insert pot of an Instant Pot, add frozen meatballs. Add grape jelly, BBQ sauce, and water. Stir to combine.

  2. 2

    Lock lid into place and set the vent to the sealed position.

  3. 3

    Select a 5 minute cook time at high pressure.

  4. 4

    When the cook time is complete, press Cancel/Keep Warm to turn off the pressure cooker. Perform a quick release of pressure. After the pressure has released and the valve has dropped, carefully remove the lid.

  5. 5

    If desired, turn on the Saute function and add the cornstarch slurry, stirring well to combine. Continue stirring while the liquid simmers to your preferred consistency.

Instant Pot Cocktail Meatballs

Instant Pot Cocktail Meatballs

22 min381 cal

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About this Recipe

Easy Instant Pot Cocktail Meatballs: Your Party Go-To!Looking for the ultimate crowd-pleasing appetizer that practically makes itself? These Instant Pot Cocktail Meatballs are your answer! Forget standing over the stove; with the magic of your pressure cooker, you can whip up deliciously tangy-sweet meatballs in minutes. This recipe is perfect for game days, holiday gatherings, or any impromptu party, proving that easy Instant Pot appetizers don't have to compromise on flavor.What makes these Instant Pot grape jelly meatballs so special? It's the irresistible combination of sweet grape jelly and savory BBQ sauce that coats tender, fully cooked frozen homestyle meatballs. Using Instant Pot frozen meatballs means minimal prep – just two minutes! Simply combine your ingredients in the Instant Pot, set it, and in about 20 minutes total (including pressure build-up and release), you'll have a bubbling pot of delightful Instant Pot party meatballs ready to impress.This recipe is a true win for any host seeking pressure cooker game day foods or a simple yet elegant starter. The sauce, a harmonious blend of sweet and tangy, makes these pressure cooker BBQ meatballs incredibly addictive. For a thicker sauce, simply use the optional cornstarch slurry at the end – it’s a quick trick to achieve that perfect glossy coating.### Tips & Variations for Your Instant Pot Meatballs- Make it Spicy: Want a little kick? Add a pinch of red pepper flakes or a dash of sriracha to the sauce mixture for a spicy twist on your Instant Pot cocktail meatballs.- Swap the Jelly: While grape jelly is classic, feel free to experiment! Try cranberry sauce for Instant Pot cranberry meatballs around the holidays, or apricot jam for a different fruity note. A bit of chili sauce can also be added alongside the BBQ sauce for an "Instant Pot meatballs chili sauce" style flavor.- Serving Ideas: Serve these warm directly from a slow cooker (after cooking in the Instant Pot) with toothpicks for easy grabbing. They also make fantastic mini sliders on Hawaiian rolls or even a quick main course over a bed of rice.Get ready to effortlessly elevate your next gathering with these incredibly simple and delicious pressure cooker cocktail meatballs!

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