Instant Pot Pinto Beans Recipe

Instant Pot Pinto Beans Recipe

10 servings
Ready to use in your favorite Mexican style recipe, or to just eat plain, these Instant Pot pinto beans are a game changer, with no soaking and a much quicker cook time. 

Ingredients

  • dry pinto beans
    1 lb
  • water
    6 c
  • yellow onion
    1 small
  • bay leaf
    1
  • kosher salt
    1 tsp
  • ground black pepper
    ¼ tsp

Directions

  1. 1

    Rinse beans and pick out any stones, pebbles, or non-bean materials. If desired, soak in water overnight to reduce cook time, but this is not necessary.

  2. 2

    Put beans into Instant Pot. Add water, onion, bay leaf, salt and pepper. Stir. Secure lid, turn valve to seal.

  3. 3

    Set pressure cooker to "pressure cook" or "manual" (depending on model), high pressure, for 50 minutes for dry beans (15 minutes for soaked beans). Let pressure release naturally (in other words, leave it alone) for 15 minutes.

  4. 4

    Quick release any remaining pressure by turning valve to “vent.” Remove lid.

  5. 5

    Carefully remove bay leaf. Beans can be drained, or you can scoop beans out with a slotted spoon, or enjoy them with the cooking broth. It's delicious!

  6. 6

    Serve, garnished with chopped cilantro, if desired.

Instant Pot Pinto Beans Recipe

Instant Pot Pinto Beans Recipe

70 min10 servings162 cal

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About this Recipe

Effortless Instant Pot Pinto Beans: No Soaking Required!

Tired of endless soaking and stovetop simmering? Get ready to revolutionize your meal prep with this Instant Pot Pinto Beans recipe! Say goodbye to overnight soaks and hello to perfectly tender, flavorful beans in a fraction of the time. This game-changing method shows you how to cook dry pinto beans quickly and easily, making them a staple in your kitchen.

Our no soak pinto beans recipe utilizes the magic of your pressure cooker pinto beans to deliver amazing results. With just 5 minutes of prep and 50 minutes of cook time, you'll have a generous batch of wholesome, protein-packed beans ready for anything. The simple addition of a yellow onion and a bay leaf infuses a subtle, savory depth that makes these beans delicious enough to enjoy plain or as the star of your favorite Mexican-inspired dishes.

Tips for Perfect Pressure Cooker Pinto Beans

  • Rinse Thoroughly: Always give your dry pinto beans a good rinse under cold water and pick out any small stones or debris before cooking.
  • Flavor Boosts: While this recipe is fantastic as is, feel free to add a clove or two of garlic, a pinch of cumin, or even a dried chili for an extra kick. For a smoky flavor, a small piece of smoked ham hock or bacon rind can be cooked with the beans.
  • Consistency: If you prefer a thicker consistency for dishes like refried beans, simply mash some of the cooked beans against the side of the pot.

Versatile Serving Suggestions

These Instant Pot pinto beans are incredibly versatile. Use them as a base for:

  • Hearty bean and cheese burritos or tacos.
  • A flavorful side dish for grilled meats or enchiladas.
  • Wholesome vegetarian chili.
  • Delicious homemade refried beans.
  • A nutritious addition to salads and soups.

Once you experience the ease and speed of making Instant Pot pinto beans without the fuss of soaking, you'll never go back!

Frequently Asked Questions