Instant Pot Taco Pasta

Instant Pot Taco Pasta

6 servings
Creamy, meaty and hearty this Instsnt Pot Taco Pasta is full of corn, tomatoes, beef, green chiles and cheese. Making this recipe a quick and easy weeknight favorite. 

Ingredients

  • ground beef
    1 lb
  • onion

    diced

    1 medium
  • rotini pasta
    1 lb
  • tomatoes
    1 can
  • corn
    1 can
  • can diced green chiles
    1 small
  • taco seasoning
    1 packet
  • water
    3 c
  • Taco Blend shredded cheese
    1 ½ c
  • Salt and pepper
  • Green onions to garnish

Directions

  1. 1

    In instant pot set to saute mode and add in you onions and ground beef and brown until beef is no longer pick and onions are tender.

  2. 2

    Add in pasta, diced tomatoes, corn, green chiles, taco seasoning and water.

  3. 3

    Stir to combine.

  4. 4

    Seal lid and cook on manual pressure for 5 minutes.

  5. 5

    Once done do a quick release of steam.

  6. 6

    Remove lid and stir.

  7. 7

    Add in your cheese and salt and pepper and stir until melted.

Instant Pot Taco Pasta

Instant Pot Taco Pasta

20 min6 servings583 cal

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About this Recipe

Instant Pot Taco Pasta: Your New Weeknight Dinner Hero!

Craving a hearty, flavor-packed meal that comes together in a flash? Look no further than this incredible Instant Pot Taco Pasta! This dish is the ultimate weeknight warrior, transforming classic taco flavors into a creamy, satisfying pasta feast, all done in your pressure cooker in just 20 minutes total. Imagine tender rotini pasta coated in a rich, meaty sauce, studded with sweet corn, zesty diced tomatoes, and a subtle kick from green chiles, all brought together with a generous helping of melted Taco Blend cheese.

What makes this Taco Pasta truly special is its incredible simplicity and speed. The Instant Pot works its magic, cooking your ground beef, pasta, and all the vibrant ingredients in one pot, minimizing cleanup and maximizing flavor. Forget juggling multiple pans – with just 10 minutes of prep and 10 minutes of cook time, you'll have a delicious meal ready to feed 6 hungry people. It's truly a game-changer for busy evenings!

This Instant Pot Taco Pasta is packed with robust flavors. The seasoned ground beef forms the savory base, perfectly complemented by the sweetness of corn and the tang of diced tomatoes. Diced green chiles add a mild, aromatic warmth, while the taco seasoning infuses every bite with that irresistible Tex-Mex zest. Finally, a generous amount of shredded cheese melts into the sauce, creating an undeniably creamy and comforting dish that’s sure to be a family favorite.

Tips for Success & Variations:

  • Spice it Up: For more heat, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
  • Veggie Boost: Feel free to stir in some drained black beans or bell peppers along with the other ingredients.
  • Serving Suggestions: This Instant Pot Taco Pasta is fantastic on its own, but you can elevate it with your favorite taco toppings. Think a dollop of sour cream or Greek yogurt, fresh salsa, sliced avocado, or crushed tortilla chips for extra crunch. Garnish with fresh green onions for a vibrant finish!

This rich and hearty Taco Pasta is destined to become a staple in your meal rotation.

Frequently Asked Questions