
Instant Pot Turmeric Rice
Ingredients
- 1 ½ crice
- 1 ½ tbspghee or clarified Butter
- ⅓ cshallot
- 2 tspgarlic
- 1 ½ tspground turmeric
- ¼ tspground cumin
- ¾ tspsalt
- 1 cchicken stock
- ½ cwater
- 1 tsplemon juice
- ¼ ccilantro or parsley
plus extra for garnish
Directions
- 1
Place the rice in a fine mesh strainer that has holes small enough that the rice will not fall through. Run the rice under the faucet using cool water to rinse it. Allow the excess water to drain while you proceed with the recipe.
- 2
Heat the ghee or clarified butter in the instant pot insert using the sauté function.
- 3
Add the shallot and saute until it becomes tender and translucent, about 2 minutes..Then, add the minced garlic, turmeric, and cumin, and saute for about 1 minute, until fragrant. Turn off saute function.
- 4
Transfer the rinsed rice to the instant pot along with the salt, chicken stock, water, and lemon juice, Stir until the ingredients are combined.
- 5
Lock the lid in place, and cook over high pressure for 4 minutes. Slow release the pressure from the Instant Pot. After all the pressure has naturally released, open the lid, tilting it away from you to block any escaping steam.
- 6
Fluff the rice with a fork and stir in the chopped cilantro or parsley. Serve.

Instant Pot Turmeric Rice
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About this Recipe
Elevate your meal prep and dinner sides with this incredibly flavorful Instant Pot Turmeric Rice! Forget bland, sticky rice – this recipe delivers perfectly tender, buttery grains infused with the earthy warmth of turmeric and aromatic spices. It's the ultimate hassle-free way to achieve restaurant-quality turmeric powder rice right in your own kitchen.
What makes this rice with turmeric recipe truly shine is its simplicity and depth of flavor. In just minutes, your Instant Pot transforms humble basmati rice into a vibrant, golden side dish that's rich with the fragrant notes of sautéed shallots and garlic, a hint of cumin, and of course, the star ingredient – ground turmeric. The addition of ghee or clarified butter ensures every grain is beautifully coated and tender, making it an irresistible accompaniment to any main course. Plus, it's naturally gluten-free!
This versatile turmeric powder in rice is more than just a side. Its bright color and inviting aroma make it perfect for building vibrant grain bowls with roasted vegetables and your favorite protein. It pairs wonderfully with grilled chicken, baked fish, or even a simple lentil curry.
Tips for Perfect Instant Pot Turmeric Rice:
- Rinse Your Rice: For the best fluffy texture, always rinse your basmati rice under cold water until the water runs clear before cooking. This removes excess starch.
- Adjusting Spice: Feel free to slightly increase or decrease the turmeric and cumin to suit your taste preference.
- Herb Power: Don't skip the fresh cilantro or parsley at the end – it adds a burst of freshness that brightens the entire dish!