Irish Apple Cake with Whiskey Hard Sauce

Irish Apple Cake with Whiskey Hard Sauce

10 servings
Celebrate St. Patrick’s Day with this authentic Irish Apple Cake! Hearty, moist, and full of sweet apples, served with a creamy whiskey hard sauce.

Ingredients

  • cake flour
    2 ½ c
  • granulated sugar
    ¾ c
  • baking powder
    2 tsp
  • ground cinnamon
    ½ tsp
  • kosher salt
    ¼ tsp
  • ground cloves
    ⅛ tsp
  • teasppon ground nutmeg

    a few scratches of freshly grated nutmeg

    ¼
  • unsalted butter

    softened

    ¾ c
  • eggs
    2 large
  • buttermilk
    ¾ c
  • Stemilt Granny Smith apples
    4
  • granulated sugar
    2 tbsp

Directions

  1. 1

    Please visit Stemilt’s blog, The Stem, for more info and the full recipe with directions.

Irish Apple Cake with Whiskey Hard Sauce

Irish Apple Cake with Whiskey Hard Sauce

70 min10 servings365 cal

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About this Recipe

Authentic Irish Apple Cake with Whiskey Hard Sauce

Celebrate the rich flavors of Ireland any time of year with this authentic Irish Apple Cake with Whiskey Hard Sauce! Perfect for St. Patrick's Day celebrations or simply a cozy weekend morning, this hearty, moist apple cake is a true delight. We’ve packed it with sweet, tender apples and infused it with warming spices like cinnamon, cloves, and nutmeg, creating an irresistible aroma and taste.

What truly elevates this Irish Apple Cake is the incredible Whiskey Hard Sauce. This creamy, rich accompaniment melts lusciously over a warm slice of cake, adding a sophisticated depth of flavor that's both comforting and celebratory. The combination of the dense, apple-laden cake and the smooth, subtly boozy sauce makes for an unforgettable culinary experience that feels both traditional and indulgent.

Making this delicious apple cake is a joyous process, resulting in a cake that’s wonderfully tender thanks to buttermilk and perfectly balanced in sweetness. While Granny Smith apples are traditional for their tartness, feel free to experiment with other firm, baking-friendly apple varieties like Honeycrisp or Braeburn for a slightly different sweet-tart profile. This recipe yields a generous cake, perfect for sharing with family and friends, or enjoying slowly over several days.

Serving Suggestions: Enjoy a slice of Irish Apple Cake warm, drizzled generously with the Whiskey Hard Sauce. It’s fantastic served for:

  • A special breakfast or brunch.
  • An afternoon treat with a cup of tea or coffee.
  • A comforting dessert after any meal.

This moist apple cake is more than just a recipe; it's a taste of Irish warmth and hospitality. Get ready to bake a memory!

Frequently Asked Questions