Irish Brown Bread
Ingredients
- 1 ¾ cwhole wheat flour
- 1 call-purpose flour
- ½ csesame seeds
divided
- ⅓ cpepitas
divided
- ⅓ cwheat bran
- ¼ coatmeal
- 1 tspbaking soda
- 1 ¾ cbuttermilk
- ½ coil
- 2 tspmolasses
Directions
- 1
Preheat the oven to 350 degrees F.
- 2
Place the whole wheat flour, all-purpose flour, about 2/3 of the sesame seeds and pepitas, the wheat bran, oatmeal, and baking soda in a large mixing bowl and stir to combine.
- 3
Create a well in the center of the dry ingredients and pour in the buttermilk, oil, and molasses.
- 4
Fold all the ingredients together until you have a stiff dough.
- 5
Transfer the dough to a standard-sized loaf pan and top it with the remaining sesame seeds and pepitas.
- 6
Bake the bread until it's very crusty and registers an internal temperature of around 195 degrees F (approx. 1 hour).
Irish Brown Bread
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About this Recipe
Authentic Irish Brown Bread Recipe from Connemara
There's nothing quite like the comforting aroma and hearty taste of a freshly baked loaf of Irish Brown Bread. This authentic Irish brown bread recipe comes straight from the heart of Connemara, bringing a taste of Ireland right to your kitchen table. Forget complicated baking processes; this easy recipe means you can enjoy a wholesome, nutty homemade loaf in just over an hour, with only 15 minutes of hands-on prep time.
Our Irish brown soda bread stands apart with its rich texture and deep flavor. It combines whole wheat and all-purpose flours with a delightful mix of sesame seeds, pepitas, wheat bran, and oatmeal, creating a loaf that's both satisfyingly dense and wonderfully moist. The touch of molasses adds a subtle sweetness and a beautiful, rustic hue, while buttermilk ensures a tender crumb.
Why You'll Love This Irish Brown Bread:
- Authentic Taste: A true representation of traditional Irish baking.
- Simple & Quick: No yeast, no kneading – just mix and bake!
- Hearty & Nutty: Packed with wholesome ingredients like whole wheat flour, oats, and seeds.
- Versatile: Perfect for any meal, from breakfast to dinner.
Tips for the Perfect Loaf:
- Don't Overmix: Gently combine ingredients until just incorporated to ensure a tender crumb.
- Customize Your Seeds: Feel free to experiment with other seeds like sunflower seeds or flaxseeds for added crunch and nutrition.
- Serving Suggestions: This Irish brown bread is incredibly versatile. Enjoy it warm with a generous smear of butter and your favorite jam, alongside a hearty bowl of soup, or as a delightful companion to cheese and charcuterie. It's also fantastic toasted for breakfast!