Irish Chicken in Whiskey Cream Sauce

Name: Irish Chicken in Whiskey Cream Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 tablespoon olive oil; 2 tablespoon butter; 1 small onion; 2 clove garlic; 0.5 cup Irish whiskey; 1 cup heavy cream; 1 teaspoon Dijon mustard; 0.5 teaspoon paprika; 0.5 teaspoon thyme; 0.25 cup chicken broth; 1 tablespoon fresh parsley

4 servings

Irish Chicken in Whiskey Cream Sauce is a rich and flavorful dish that combines tender chicken breasts with a creamy whiskey-infused sauce. This dish is perfect for a special dinner or entertaining guests.

Ingredients

boneless
skinless chicken breasts
4
salt
1 tsp
black pepper
½ tsp
olive oil
1 tbsp
butter
2 tbsp
onion
1 small
garlic
2 clove
Irish whiskey
½ c
heavy cream
1 c
Dijon mustard
1 tsp
paprika
½ tsp
thyme
½ tsp
chicken broth
¼ c
fresh parsley
1 tbsp

Directions

1
Season chicken breasts with salt and pepper.
2
Heat olive oil in a skillet and cook chicken until browned and cooked through. Remove and set aside.
3
In the same skillet, melt butter and sauté onion and garlic. Add whiskey, cream, mustard, paprika, thyme, and chicken broth. Simmer until sauce thickens.
4
Add chicken back to the skillet, coat with sauce, and garnish with parsley before serving.

Irish Chicken in Whiskey Cream Sauce

40 min4 servings450 cal

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