Name: Irish Oat Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 32 servings
Ingredients: 1 cup unsalted butter ((2 sticks),* softened); 0.75 cup brown sugar, (loosely packed); 2 egg yolks (large); 1.5 cup all-purpose flour; 1 cup old-fashioned oats; 0.5 teaspoon baking soda (generous); 0.5 teaspoon kosher salt

Directions

1
Preheat the oven to 350 degrees F, and line sheet pans with parchment paper.
2
Place the butter and brown sugar in a large mixing bowl, and beat together until smooth.
3
Mix in the egg yolks until combined.
4
Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, oats, baking soda, and salt, mixing together until just barely combined.
5
Using a 1.5-tablespoon scoop, drop balls of dough on the prepared baking sheets, allowing room in between for spreading.
6
Bake the oat cookies for 14 to 16 minutes, or until golden brown around the edges and crisp.
7
Cool completely on the baking sheet before serving.

About this Recipe

Indulge in Authentic Irish Oat Cookies

There's nothing quite like a warm, crisp cookie with a cup of tea, and these Irish Oat Cookies are about to become your new go-to. Imagine biting into a cookie that's perfectly crisp on the edges, buttery soft in the center, and bursting with the comforting sweetness of brown sugar and hearty oats. These simple yet irresistible cookies capture the essence of traditional Irish baking, offering a delightful treat for any time of day.

What makes these brown sugar oat cookies truly special is their delightful texture and straightforward flavor profile. Using old-fashioned oats provides a satisfying chewiness that complements the cookie's crisp exterior. With a quick 15-minute prep and 15-minute bake time, you can have a batch of these golden beauties ready in just 30 minutes total, making them perfect for last-minute guests or a spontaneous afternoon craving.

Tips for Perfect Irish Oat Cookies

Don't Overmix: Once you add the flour and oats, mix just until combined to ensure a tender cookie.
Quality Ingredients: Good quality unsalted butter makes a noticeable difference in the flavor.
Uniform Size: Use a cookie scoop to ensure all your Irish oat cookies bake evenly.

Delicious Variations to Try

While these hearty oat cookies are wonderful as is, feel free to get creative:

Add Spice: A pinch of cinnamon or nutmeg can warm up the flavor profile even more.
Chocolate Chip Bliss: Fold in a handful of your favorite chocolate chips for a classic twist.
Dried Fruit Fun: Raisins or dried cranberries can add a lovely chew and burst of flavor.

Serve these delectable Irish Oat Cookies with your morning coffee, afternoon tea, or as a sweet ending to any meal. Their humble charm and satisfying taste are sure to win over everyone!

Irish Oat Cookies

Ingredients

Directions