Irish Scones

Irish Scones

12 servings
These Irish scones couldn't be more authentic! Easy to make with just a few basic ingredients. Such a treat served with jam and cream!

Ingredients

  • all-purpose flour
    3 ¾ c
  • granulated sugar
    ¼ c
  • baking powder
    1 tbsp
  • kosher salt
    ⅛ tsp
  • unsalted butter

    cold), (1 stick

    ½ c
  • whole milk
    1 c
  • eggs

    large

    2
  • demerara sugar

Directions

  1. 1

    Preheat the oven to 475 degrees F and line a baking sheet with parchment.

  2. 2

    Place the flour, sugar, baking powder, and salt in a large bowl and whisk to combine.

  3. 3

    Using a box grater, grate the cold butter into the flour mixture, then rub together with your hands until the mixture resembles fine breadcrumbs.

  4. 4

    Whish the milk and eggs together until blended, then add almost all of the liquid to the dry ingredients,** mixing together with your clean hand.

  5. 5

    When the dough gathers itself into a ball, knead it a few times, then pat it into a disc about 3/4-inch thick.

  6. 6

    Use a 2 1/2-inch diameter cutter to cut the scones. (Scraps can be gathered back together to form additional scones, but take care not to over work the dough.)

  7. 7

    Place the unbaked scones on the prepared baking sheet, brush the remaining milk/egg mixture over the tops, then top with demerara sugar.

  8. 8

    Bake for 14 to 16 minutes, or until the scones are puffed and golden brown on their bottoms.

  9. 9

    Cool, split, and top with butter, jam, and whipped cream, if desired.

Irish Scones

Irish Scones

30 min12 servings264 cal

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About this Recipe

Authentic Irish Scones: A Simple & Delicious Treat

There's nothing quite like a freshly baked scone, and these Irish scones are the epitome of simple, comforting deliciousness. Forget complicated baking; this scone recipe easy to follow, requiring just a few basic ingredients to create a truly authentic taste of Ireland. Perfect for a leisurely breakfast, an afternoon tea, or simply as a delightful snack, these light and fluffy scones are sure to become a family favorite.

What makes these particular scones so special? It's their tender crumb and subtle sweetness, designed to be the perfect canvas for your favorite toppings. While they are wonderful on their own, the classic Irish way to enjoy them is generously slathered with rich clotted cream and a dollop of sweet jam. This simple pairing elevates them into an irresistible treat that feels both elegant and down-to-earth.

Crafting the perfect batch of Irish scones is surprisingly straightforward. The key lies in using cold butter and not overworking the dough, ensuring that airy, flaky texture we all crave. With a prep time of just 15 minutes and another 15 minutes in the oven, you'll have warm, homemade goodness ready in only 30 minutes. Whether you're a seasoned baker or new to the kitchen, this scones recipe easy steps will guide you to a perfect result every time. For an extra touch of sweetness and crunch, a sprinkle of demerara sugar on top before baking creates a beautiful golden finish. Enjoy these straight from the oven for the best experience!

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