Italian Grinder Salad

Name: Italian Grinder Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 cup keto mayonaise; 1 tablespoon red wine vinegar; 1 teaspoon pink salt; 1 tablespoon Italian seasoning blend; 2 teaspoon garlic paste; 0.67 cup pepperoncini peppers (+ 2 tablespoons pickling liquid); 0.67 cup Parmesan Cheese + plus more for serving (grated); 1.5 pound Brussels sprouts (thinly sliced or shredded); 12 ounce salami (sliced into ribbons); 1 pound deli ham (sliced into ribbons and then chopped into 1-inch pieces); 8 slice provolone cheese (sliced into ribbons and then chopped into 1-inch pieces); 0.5 red onion (chopped); 2 cup grape or cherry tomatoes (halved)

8 servings

This Italian Grinder Salad, aka Sub in a Tub Salad recipe, inspired by the TikTok viral sandwich, combines all the flavors of an Italian sub in a low-carb, bread-free bowl.

Ingredients

keto mayonaise
1 c
red wine vinegar
1 tbsp
pink salt
1 tsp
Italian seasoning blend
1 tbsp
garlic paste
2 tsp
pepperoncini peppers
+ 2 tablespoons pickling liquid
⅝ c
Parmesan Cheese + plus more for serving
grated
⅝ c
Brussels sprouts
thinly sliced or shredded
1 ½ lb
salami
sliced into ribbons
12 oz
deli ham
sliced into ribbons and then chopped into 1-inch pieces
1 lb
provolone cheese
sliced into ribbons and then chopped into 1-inch pieces
8 slice
red onion
chopped
½
grape or cherry tomatoes
halved
2 c

Directions

1
In a small bowl combine the ingredients for the dressing.
2
Set aside.
3
Add the shredded Brussels sprouts, salami, ham, provolone cheese, red onion, and tomatoes to a large bowl.
4
Toss everything together until well combined.
5
Top with extra Parmesan cheese

Italian Grinder Salad

15 min8 servings653 cal

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