Italian Hamburger Steaks
+6 photos

Italian Hamburger Steaks

6 servings
These Italian hamburger steak come out really nice and moist. Serve with garlic bread and a crunchy salad.

Ingredients

  • egg
    1
  • fine dry bread crumbs
    ⅓ c
  • marinara sauce

    divided

    1 c
  • onion
    ⅓ c
  • garlic
    1 clove
  • Italian seasoning
    1 tsp
  • salt
    ¾ tsp
  • red pepper
    ¼ tsp
  • ground beef
    1 ½ lb
  • olive oil
    1 tbsp
  • mozzarella cheese
    1 c
  • Shredded fresh basil or chopped fresh parsley

Directions

  1. 1

    Gather all ingredients. Preheat oven to 375 degrees F (190 degrees C)

    Step 1
  2. 2

    Beat egg lightly in a large bowl. Stir in bread crumbs. Add 1/3 cup marinara sauce, the onion, garlic, Italian seasoning, salt, and crushed red pepper; stir to combine. Add ground beef; mix lightly until combined.

    Step 2
  3. 3

    Shape into six oval patties that are 4-inches long and 1-inch thick.

    Step 3
  4. 4

    Heat oil in a 12-inch oven-going skillet over medium-high. Add patties to skillet. Cook until browned, 2 minutes on each side. Remove skillet from heat.

    Step 4
  5. 5

    Spoon remaining 2/3 cup marinara over the patties. Top with cheese.

    Step 5
  6. 6

    Bake in the skillet until cheese melts and patties are done when tested with an instant-read thermometer, (165 degrees F or 74 degrees C) about 15 minutes. Garnish with basil, if desired.

    Step 6
Italian Hamburger Steaks
+6

Italian Hamburger Steaks

35 min6 servings451 cal

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About this Recipe

Savor the Flavor: Easy Italian Hamburger Steaks

Craving a hearty, flavor-packed dinner that's both easy to make and incredibly satisfying? Look no further than these Italian Hamburger Steaks! This recipe takes classic ground beef patties and infuses them with vibrant Italian flair, creating a dish that's wonderfully moist and bursting with taste. Forget dry, bland burgers; these hamburger steaks are designed to be juicy, thanks to a clever mix of egg, bread crumbs, grated onion, and rich marinara sauce mixed right into the ground beef.

What makes these Italian Hamburger Steaks truly special is the harmonious blend of ingredients. Minced garlic, robust Italian seasoning, and a hint of crushed red pepper give the patties a delightful warmth and depth. Pan-fried to perfection, they develop a beautiful sear before being topped with a generous layer of savory marinara sauce and melted, gooey mozzarella cheese. The result is a comforting, family-friendly meal that feels gourmet without the fuss.

Perfect for a weeknight dinner, these moist hamburger steaks come together in just 35 minutes total. Serve them alongside crisp garlic bread to soak up all that delicious sauce, and a fresh, crunchy salad for a balanced and complete meal. For an extra touch of freshness, garnish with shredded basil or chopped parsley. It's an easy ground beef recipe that promises to become a new family favorite!

Variations & Tips:

  • Spice It Up: For more heat, increase the crushed red pepper or add a pinch of red pepper flakes to the marinara.
  • Cheesy Swaps: Experiment with provolone or a blend of Italian cheeses instead of mozzarella for a different flavor profile.
  • Veggie Boost: Sauté some bell peppers or mushrooms and add them to the marinara sauce before topping the steaks.

Frequently Asked Questions