Italian Lemon Ricotta Cake

Italian Lemon Ricotta Cake

8 servings
This delicious, easy Italian Lemon ricotta cake is made with fresh lemons, creamy ricotta cheese, and a hint of vanilla extract for an irresistible sweet, citrusy flavor!

Ingredients

  • Unsalted butter

    room temperature

    170 g
  • Granulated sugar
    250 g
  • Eggs

    room temperature

    3
  • Vanilla extract
    1 tsp
  • Zest of 2 lemon
  • Lemon juice

    freshly squeezed

    3 tbsp
  • Ricotta cheese
    250 g
  • All-purpose flour
    187 g
  • Baking powder
    1 ½ tsp
  • Baking soda
    ½ tsp
  • Salt
    ½ tsp
  • Ricotta cheese
    250 g
  • Powdered sugar
    40 g

Directions

  1. 1

    Pre-heat oven to 175°C / 347°F and grease your 9 inch / 23 cm springform pan.

  2. 2

    Zest 2 lemons and massage the zest into the granulated sugar.

  3. 3

    Cream butter with the lemon sugar until light and fluffy, then whip in the eggs one by one, vanilla extract, lemon juice then finally whip in the ricotta cheese.

  4. 4

    Sift the flour, salt, baking powder, and baking soda together into the mixture and fold the dry ingredients into the wet ingredients using a rubber spatula just until combined.

  5. 5

    Pour the lemon ricotta cake batter into the prepared pan and smooth the top with an offset spatula.

  6. 6

    Bake the cake at 175°C / 347°F for 40-45 minutes or until a toothpick inserted comes out clean.

  7. 7

    Let the cake completely cool then dust with powdered sugar, decorate with lemon zest, and serve with whipped ricotta (whip ricotta cheese with powdered sugar for 2-3 minutes).

  8. 8

    Serve the cake the same day and store any leftovers at room temperature in an airtight container.

Italian Lemon Ricotta Cake

Italian Lemon Ricotta Cake

60 min8 servings493 cal

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About this Recipe

Indulge in the Irresistible Italian Lemon Ricotta Cake

Prepare to fall in love with this easy Italian Lemon Ricotta Cake, a dessert that perfectly captures the essence of a sun-drenched Italian afternoon. This isn't just any cake; it's a vibrant symphony of flavors featuring fresh lemons, luxuriously creamy ricotta cheese, and a subtle hint of vanilla extract. The result is an absolutely irresistible sweet and citrusy experience that will have everyone asking for more.

What makes this lemon ricotta cake truly special is its incredible texture. Thanks to the ricotta cheese, this cake bakes up wonderfully moist and tender, with a delicate crumb that practically melts in your mouth. The bright, zesty notes from fresh lemon zest and juice cut through the sweetness, creating a perfectly balanced flavor profile that's both refreshing and comforting.

This recipe is surprisingly straightforward, making it perfect for both seasoned bakers and those new to the kitchen. With just 15 minutes of prep time, you'll be on your way to a homemade masterpiece in no time. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a delightful citrus dessert, this Italian lemon cake is sure to impress.

Serving Suggestions for Your Ricotta Cake

While this creamy ricotta cake is absolutely delicious on its own, dusted simply with powdered sugar, here are a few ideas to elevate your serving:

  • Fresh Berries: A sprinkle of fresh raspberries, blueberries, or sliced strawberries adds a beautiful pop of color and a tart counterpoint to the cake's sweetness.
  • Lemon Glaze: For an extra burst of lemon, whip up a simple glaze with powdered sugar and lemon juice.
  • Whipped Cream: A dollop of homemade whipped cream or a scoop of vanilla bean ice cream makes for a truly decadent treat.

Frequently Asked Questions