Italian Sausage Orzo

Italian Sausage Orzo

This one pot Italian sausage orzo recipe is easy, creamy, and comes together fast for a comforting and delicious weeknight dinner.

Ingredients

  • italian sausage

    see note

    16 oz
  • onion

    chopped

    ½ medium
  • garlic

    minced

    3 cloves
  • crushed red pepper flakes
    ½ tsp
  • uncooked orzo pasta
    1 c
  • chicken broth
    2 c
  • heavy/whipping cream
    1 c
  • freshly grated parmesan
    ½ c
  • fresh baby spinach

    packed

    2 c
  • salt & pepper
    to taste

Directions

  1. 1

    Add the sausage meat to a soup pot/Dutch oven. Over medium-high heat, cook it for 5 minutes.

  2. 2

    Stir in the onions and continue cooking for another 5 minutes or so, until the sausage is nicely browned and the onions have softened.

  3. 3

    Stir in the garlic, red pepper flakes, and orzo, and cook for 30 seconds.

  4. 4

    Stir in the chicken broth and cream. Once it starts to bubble, continue cooking for 10 minutes, uncovered, stirring fairly often (or else the orzo may stick to the bottom of the pot). You will likely need to turn the heat down a bit (to medium or even medium-low). It should gently bubble vs. boil (you don't want the liquid to reduce too much before the pasta has cooked).

  5. 5

    Take the pot off the heat, stir in the parmesan and spinach, and cover the pot for 3-5 minutes or until it has thickened up to your liking. Season with salt & pepper as needed and serve immediately. See more troubleshooting tips in the notes below.

Italian Sausage Orzo

Italian Sausage Orzo

535 cal

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About this Recipe

Craving a hearty, satisfying meal that's both easy to make and packed with flavor? This one-pot Italian Sausage Orzo is your answer for a comforting and delicious weeknight dinner.

The beauty of this dish lies in its simplicity – everything cooks in a single pot, infusing the orzo pasta with rich flavors from savory Italian sausage, aromatic garlic, and a luxurious creamy sauce. It's designed to come together fast, minimizing cleanup and maximizing enjoyment.

Imagine tender orzo pasta bathed in a decadent, savory sauce, perfectly balanced by the robust Italian sausage and bright notes from fresh baby spinach. Each spoonful delivers comfort and depth, with an optional gentle warmth from crushed red pepper flakes. This is a truly satisfying main course, offering 535 calories per serving, ideal for a fulfilling dinner.

While this Italian sausage orzo recipe shines as is, you can easily tailor it to your preferences. Experiment with mild or hot Italian sausage based on your taste. If you're not a fan of spinach, other leafy greens could be considered, though cooking times may vary. Adjust the crushed red pepper flakes to your desired level of heat for a subtle warmth or a fiery kick.

This creamy orzo with Italian sausage makes a wonderful, complete meal on its own, perfect for cozy evenings or when you need a delicious dinner with minimal fuss.

Frequently Asked Questions