Italian Sausage Orzo Soup

Italian Sausage Orzo Soup

6 servings
This easy Italian sausage orzo soup recipe has an irresistible creamy tomato broth! It's a favorite with picky eaters and is simple to make with everyday ingredients.

Ingredients

  • Italian sausage

    see note

    16 oz
  • onion

    chopped finely

    ½ medium
  • celery

    chopped finely

    2 stick
  • flour
    2 tbsp
  • garlic

    minced

    4 clove
  • chicken broth
    4 c
  • tomatoes

    with juices

    1 can
  • oregano
    ½ tsp
  • uncooked orzo
    1 c
  • heavy/whipping cream
    1 c
  • fresh baby spinach
    2 c
  • Salt & pepper

Directions

  1. 1

    Add the sausage meat to a large soup pot. Sauté over medium-high heat, stirring occasionally, until the sausage is browned (about 7-10 min).

  2. 2

    Take the sausage out of the pot and transfer to a paper towel lined plate. Leave about a tablespoon of the fat in the pot (drain any excess).

  3. 3

    Add the onion and celery to the pot and cook for 4-5 minutes.

  4. 4

    Add the flour and garlic and cook for a minute, stirring constantly.

  5. 5

    Slowly add the chicken broth and stir until the flour has completely dissolved.

  6. 6

    Add the canned tomatoes and oregano to the pot, and also add the sausage back in. Increase the heat to high and bring the soup to a gentle boil.

  7. 7

    Once it's gently boiling, add the cream and orzo. Reduce the heat as needed and simmer for about 12 minutes or until the orzo is tender, stirring fairly often so it doesn't stick to the bottom of the pot.

  8. 8

    Stir in the spinach and season with salt & pepper as needed.

Italian Sausage Orzo Soup

Italian Sausage Orzo Soup

40 min6 servings541 cal

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About this Recipe

The Ultimate Creamy Italian Sausage Orzo Soup

Warm up with a bowl of this incredibly satisfying Italian Sausage Orzo Soup! This easy recipe brings together savory Italian sausage, tender orzo pasta, and a rich, creamy tomato broth that will have everyone asking for seconds. It's truly a family favorite, perfect for even the pickiest eaters, and surprisingly simple to whip up in just 40 minutes.

What makes this soup truly special is that irresistible creamy tomato base. The diced tomatoes provide a bright, tangy foundation, which is then softened and enriched by a generous swirl of heavy cream. Paired with hearty Italian sausage and tender orzo, it creates a comforting and flavorful meal that's perfect for chilly evenings or a quick weeknight dinner. The finely chopped onion and celery add an aromatic depth, while fresh spinach wilts in at the end, adding a touch of vibrant color and nutrition.

Tips for the Best Italian Sausage Orzo Soup

  • Sausage Selection: Choose between mild Italian sausage for a gentler flavor or hot Italian sausage if you love a bit of a kick. You can use ground sausage or remove the casings from links.
  • Veggie Boost: Feel free to add more vegetables! Sliced carrots, bell peppers, or even kale (added with the spinach) would be delicious additions to this versatile soup.
  • Cheesy Finish: A sprinkle of freshly grated Parmesan cheese over each bowl elevates the flavor and adds a lovely salty tang.
  • Pasta Perfection: While orzo is delightful, other small pasta shapes like ditalini or small shells can also work in a pinch. Just ensure they are cooked al dente directly in the soup or separately.

Serve this comforting creamy Italian sausage orzo soup with a side of crusty garlic bread for dipping and a simple green salad to complete your meal. It's a wholesome and incredibly delicious dish that you'll want to make again and again!

Frequently Asked Questions

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