Italian Sausage Sandwich
Ingredients
- 2 tbspolive oil
- ½yellow onion
halved and thinly sliced
- 1 smallred bell pepper
sliced
- 1 ½ ccremini mushrooms
from about ½ an 8-ounce package
- 1 tspItalian seasoning
- ¼ tspsalt
- ¼ tspground black pepper
- 1 lbbulk ground mild Italian sausage
- 1 ½ cmarinara sauce
- 1 ½ cItalian cheese blend
- 6hoagie rolls
- Fresh Italian parsley
Directions
Make the italian sausage filling
- 1
Heat 2 tablespoons of oil in a large skillet over MEDIUM-HIGH heat. Add the onion and peppers and saute until crisp tender, about 3 to 4 minutes. Add the mushrooms. Season with the Italian seasoning, salt and pepper and saute for an additional 2 to 3 minutes, just until slightly softened. Transfer the veggies to a plate and set them aside.
- 2
Return it to MEDIUM heat. Add the Italian sausage and cook, breaking it up with a spoon, until cooked through. Drain as much grease as possible from the skillet then use paper towels to blot any remaining grease from the skillet and the sausage. Return the skillet to the heat, add the marinara sauce and stir well to combine. Reduce the heat to LOW and simmer for a few minutes while you prepare the rolls.
Prepare the rolls
- 1
Set the oven to BROIL with an oven rack in the upper ⅓ of the oven. Split open (but don’t take apart) the hoagie rolls and place them on a large rimmed baking sheet. Use your fingers to scrape some of the bread from the inside of the bottom half of the roll to hollow the center a bit (so it isn’t so bready). Transfer to the oven and BROIL, watching closely, just until lightly browned and toasted. Remove from the oven and move the oven rack to the center of the oven.
- 2
Remove the sausage mixture from the heat and set the oven to 375 degrees F.
Assemble and bake the sandwiches
- 1
Sprinkle the bottom (slightly hollowed out) half of each toasted roll with about 2 tablespoons cheese. Divide the Italian sausage mixture evenly between the rolls and top with the veggies and remaining cheese. Garnish with a little parsley, if desired.
- 2
Close the rolls up and loosely cover the baking pan with a sheet of foil (to help keep the rolls closed). Alternately, wrap each sandwich in foil and return them to the baking sheet. Bake for about 10 minutes, or just until the cheese has melted.
Italian Sausage Sandwich
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About this Recipe
The Ultimate Saucy Italian Sausage Sandwich
Get ready to sink your teeth into the most incredibly flavor-packed Italian Sausage Sandwich! This isn't just any sandwich; it's a hearty, satisfying meal brimming with savory bulk ground Italian sausage, vibrant bell peppers, tender onions, and earthy mushrooms, all simmered in a rich marinara sauce. Topped with a generous layer of melted Italian cheese, each bite is pure comfort food heaven.
Perfect for a lively game day party or a quick, delicious weeknight dinner, this recipe comes together in just 30 minutes. Forget bland meals; this Italian sausage and peppers sandwich is a burst of authentic Italian-inspired flavors that will have everyone asking for seconds. It's incredibly easy to make, yet delivers restaurant-quality taste right in your own kitchen.
What makes this particular Italian sausage sandwich truly special is the harmonious blend of textures and tastes. The sweet crunch of bell peppers, the caramelized onions, and the juicy mushrooms complement the seasoned bulk ground sausage perfectly. Simmering everything in marinara sauce ensures every ingredient is infused with deep, satisfying flavor, making it incredibly saucy and irresistible.
Tips for Your Perfect Italian Sausage Sandwich:
- Spice it Up: Feel free to use hot Italian sausage for an extra kick, or stick with mild for a family-friendly meal.
- Cheese Please: While an Italian cheese blend is fantastic, provolone or mozzarella slices also melt beautifully over the top.
- Veggie Power: Don't hesitate to add other vegetables like zucchini, spinach, or even some thinly sliced jalapeños for a spicy twist.
- Serving Suggestions: These hoagie roll heroes are fantastic on their own, but also pair wonderfully with a simple green salad or a side of crispy potato chips.
This saucy Italian sausage sandwich is more than just a meal; it's an experience. Prepare to impress your family and friends with this easy-to-make, utterly delicious recipe!