Italian Sausage White Bean and Pasta Soup

Italian Sausage White Bean and Pasta Soup

7 servings

Ingredients

  • ground Italian sausage or regular pork sausage

    mild or hot, see note

    12 oz
  • olive oil
    1 tbsp
  • carrots
    1 c
  • celery
    ½ c
  • onions
    ½ c
  • garlic
    3 clove
  • basil
    1 tsp
  • oregano
    1 tsp
  • thyme
    ¼ tsp
  • low-sodium chicken broth or stock

    see note

    8 c
  • salt
    1 tsp
  • black pepper
    ¼ tsp
  • small pasta

    like ditalini, elbow macaroni, small shells, etc

    1 c
  • can white beans

    like cannellini or Great Northern, 15-ounce

    1
  • baby spinach or kale
    1 c
  • Freshly grated Parmesan cheese

    for serving

Directions

  1. 1

    In a 6-quart or larger pot set over medium heat, brown the ground sausage, crumbling into small pieces as it cooks. Cook until no longer pink. Drain grease and remove cooked sausage to a paper towel-lined plate. Set aside.

  2. 2

    Add the olive oil to the pot and heat to medium. Add the carrots, celery, and onions. Cook, stirring often, until the onions are translucent, 4 to 5 minutes.

  3. 3

    Add the garlic, basil, oregano and thyme. Cook, stirring constantly, for 30 to 60 seconds, until the spices smell fragrant.

  4. 4

    Add the broth, salt and pepper. Bring the soup to a simmer. Stir in the pasta and continue simmering, stirring occasionally, until the pasta is al dente according to package directions.

  5. 5

    Stir in the beans, chopped spinach, and reserved sausage. Heat through.

  6. 6

    Season to taste with additional salt and pepper, if needed.

  7. 7

    Serve with Parmesan sprinkled on top of servings, if desired. The soup will thicken a bit as it cools (as the pasta absorbs more liquid).

Italian Sausage White Bean and Pasta Soup

Italian Sausage White Bean and Pasta Soup

45 min7 servings367 cal

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About this Recipe

Hearty Italian Sausage White Bean and Pasta Soup

Warm up with a bowl of incredibly flavorful and comforting Italian Sausage White Bean and Pasta Soup! This easy recipe brings together savory Italian sausage, tender white beans, and small pasta in a rich, aromatic broth, making it a perfect main course for any day of the week. Ready in just 45 minutes, it's an ideal choice for a busy evening when you crave a homemade meal that truly satisfies.

What makes this hearty soup recipe truly special is the depth of flavor developed from browning the sausage and sautéing the carrots, celery, and onions. The garlic, dried basil, oregano, and thyme infuse the chicken broth with classic Italian warmth, while cannellini or Great Northern beans add a creamy texture and boost of protein. Finishing with fresh spinach or kale not only adds vibrant color but also an extra layer of nutrition to this delicious family dinner.

Tips for the Best Italian Sausage White Bean and Pasta Soup:

  • Choose Your Sausage: Whether you prefer a mild or hot Italian sausage, both work wonderfully here. Adjust to your family's spice preference!
  • Pasta Perfection: Small pasta shapes like ditalini, elbow macaroni, or small shells are fantastic for soaking up all the delicious broth without becoming too overwhelming. Cook it directly in the soup for extra flavor.
  • Greens Galore: Baby spinach wilts quickly and adds a mild flavor, while kale offers a slightly earthier taste and more robust texture. Feel free to use what you have on hand or what you prefer.
  • Serving Suggestion: A sprinkle of freshly grated Parmesan cheese and a side of crusty bread are all you need to complete this wonderfully easy Italian soup experience. It's a satisfying one-pot meal that will quickly become a household favorite!

Frequently Asked Questions