Jalapeno Creamed Corn

Jalapeno Creamed Corn

8 servings
If you’re looking for a side dish that's easy and delicious, Jalapeño Creamed Corn is where it’s at. Sweet corn meets cheesy, spicy goodness—easy to make and super addicting. Perfect for every summer party!

Ingredients

  • salted butter
    4 tbsp
  • all-purpose flour
    4 tbsp
  • half and half
    2 c
  • shredded sharp cheddar cheese
    ¾ c
  • cream cheese
    4 oz
  • corn kernels

    fresh, frozen or canned

    4 c
  • jalapeno peppers

    seeded and diced

    1
  • granulated sugar
    1 tbsp
  • salt

    amount as desired

  • garnish options: additional diced or sliced jalapeño

    chopped parsley or cilantro, cooked and crumbed bacon and/or additional cheddar cheese

Directions

  1. 1

    Melt butter in a large skillet over medium heat. If you desire mild heat, sauté the jalapeno in this step for 1 minute. If you desire more heat, wait to add the jalapeno later.

  2. 2

    Whisk in flour, and cook until it turns light in color and is bubbly, about 2 minutes.

  3. 3

    Lower the heat to medium-low. Gradually stir in half and half.

  4. 4

    Once bubbles start to appear at the edge of the pan, add cheddar cheese and cream cheese. Allow them to melt, undisturbed, for 3 minutes, then stir until the mixture is smooth. Cook until the mixture slightly thickens, around 5 minutes.

  5. 5

    If using fresh corn, cut the kernels off the ears. If using frozen or canned, thaw and/or drain.

  6. 6

    Fold in the corn, jalapeno (if not previously added), sugar, and salt to the mixture. Cook for 5 minutes.

  7. 7

    Serve hot, and garnish as desired.

Jalapeno Creamed Corn

Jalapeno Creamed Corn

30 min8 servings276 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Looking for an incredibly easy and addicting side dish that's a guaranteed crowd-pleaser? This Jalapeno Creamed Corn recipe delivers a perfect blend of sweet, cheesy, and spicy flavors that will make it a new family favorite, especially for summer parties and holiday meals.

What makes this creamed corn stand out is the harmonious combination of naturally sweet corn kernels, tangy cream cheese, and sharp cheddar, all brightened by a kick of fresh jalapeño. It's a remarkably simple preparation that yields deeply satisfying results, turning humble ingredients into something extraordinary.

Prepare for a rich, velvety side dish where the natural sweetness of corn shines through a luxurious, cheesy sauce. Each spoonful offers a delightful creaminess, punctuated by the subtle warmth of diced jalapeño without overwhelming heat. It’s comforting, vibrant, and effortlessly elevates any meal, making it perfect for casual gatherings or special occasions.

While fantastic as is, you can easily tailor this Jalapeno Creamed Corn to your preferences. For an extra spicy kick, leave some seeds in your diced jalapeño, or even add a second pepper. You could also experiment with different cheese varieties, though sharp cheddar provides a wonderful tang and depth. Consider topping with cooked, crumbled bacon for a smoky layer, or a sprinkle of fresh cilantro or parsley for brightness when serving.

This versatile side is ideal for summer parties, holiday feasts, or simply as a comforting addition to any weeknight dinner. Serve it warm, perhaps garnished with a little extra fresh diced or sliced jalapeño, or additional shredded cheddar cheese for a professional touch.

Frequently Asked Questions