Jam Filled Bow Tie Cookies
Ingredients
- 8 oz cream cheese
at room temperature
- 1/2 cup unsalted butter
at room temperature, 1 stick
- 1/3 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon coarse salt
- 1 large egg
beatenGarnish with powdered sugarFilling  Suggestions, for the egg wash to seal edges
- jam fillings such as cherry
blueberry, pineapple, apricot, orange marmalade peach, blackberry, red raspberry, fig
- mixed fillings with walnuts
cinnamon, brown sugar, dates or raisins
- ground pistachios
egg white with a little almond paste mixed in
- maraschino red and green cherries chopped
- Nutella
- coconut and chopped chocolate or mini chocolate chips
- peanut butter
Directions
- 1
Mix all ingredients together to make the soft dough in a heavy mixer. 
- 2
This is easier to handle if you refrigerate it for 20 minutes.
- 3
Flour a cutting board., roll the dough out. 
- 4
Cut with a fluted edged pastry cutter or use a  circle cookie cutter. 
- 5
Fill with a little bit of the jam. 
- 6
Brush edges with egg wash.
- 7
Fold circle toward the center and pinch to form bows in the middle.
- 8
Bake at 400 hot preheated oven until set. 
- 9
Around 10 to 15 minutes until slightly golden brown.
- 10
Cool completely on wax paper or parchment paper. 
- 11
Sprinkle with powdered sugar.
Jam Filled Bow Tie Cookies
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