Jamaican Curry Chicken Recipe

Jamaican Curry Chicken Recipe

8 servings
This Jamaican curry chicken recipe is the ultimate Caribbean comfort food of chicken seasoned with Jamaican curry powder and simmered in creamy curry sauce.

Ingredients

  • chicken)

    washed with vinegar and cut into bite-sized pieces (I used leg and thigh quarters today

    3 lb
  • Jamaican curry powder
    2 tbsp
  • adobo seasoning
    1 tbsp
  • allspice
    1 tsp
  • thyme
    1 tsp
  • turmeric
    1 tsp
  • Salt and black pepper
  • olive oil
    2 tbsp
  • onion

    chopped

    1 medium
  • bell pepper

    chopped

    1 large
  • Scotch Bonnet pepper )
    1
  • green onion
    ¼ c
  • garlic

    chopped

    4 clove
  • ginger
    2 tbsp
  • Jamaican curry powder
    2 tbsp
  • coconut milk
    1 c
  • yellow potatoes)

    diced (peel if desired

    1 lb
  • carrot

    peeled and chopped

    1 large
  • Salt and pepper
  • Hot sauce

Directions

  1. 1

    Cut up the chicken and add it to a mixing bowl. Rub the chicken pieces with curry powder, adobo seasonings, allspice, dried thyme, and salt and pepper to taste.

  2. 2

    Heat the oil in a large pot or Dutch oven over medium-high heat. Add the onion and peppers to the pot and stir. Cook for 5 minutes to soften.

  3. 3

    Add the green onion, garlic, ginger and Jamaican curry powder. Cook 2-3 minutes, to let the curry powder bloom. This is called "burning the curry", which is not actually burning it.

  4. 4

    Add the chicken and cook for 10 minutes to brown all sides, flipping half way through.

  5. 5

    Stir in the coconut milk or chicken broth, potatoes and carrots. Taste and adjust with salt, pepper and hot sauce to your personal tastes. Add a few sprigs of fresh thyme here if you'd like.

  6. 6

    Bring to a boil, then cover and reduce the heat. Simmer for 20-30 minutes, or until the vegetables are softened and the chicken is fall-off-the-bone tender and cooked through. It should measure 165 degrees F internal when measured with a meat thermometer.

  7. 7

    Serve! I like to garnish mine with fresh chopped parsley and red pepper flakes.

Jamaican Curry Chicken Recipe

Jamaican Curry Chicken Recipe

50 min8 servings370 cal

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About this Recipe

Authentic Jamaican Curry Chicken: Your Ultimate Caribbean Comfort Food

Get ready to transport your taste buds straight to the Caribbean with this incredible Jamaican Curry Chicken recipe! This isn't just any curry; it's a vibrant, aromatic, and deeply satisfying dish that embodies the heart and soul of Jamaican cuisine. Our recipe features tender chicken pieces, generously coated in authentic Jamaican curry powder and a blend of aromatic spices, then simmered to perfection in a rich, creamy curry sauce. It's truly the ultimate Caribbean comfort food that's surprisingly easy to make and perfect for any occasion.

What makes this one-pot wonder truly special is the distinctive flavor profile of Jamaican curry powder. Unlike other curry blends, it often includes a unique combination of turmeric, cumin, coriander, and allspice, giving it a deeper, earthier, and often spicier kick. We enhance this with fresh ginger and garlic, vibrant bell peppers, and for those who love a bit of heat, an optional Scotch Bonnet pepper for a truly spicy and authentic experience. The addition of creamy coconut milk (or chicken broth for a lighter version) along with tender potatoes and carrots creates a beautifully balanced and hearty meal that's bursting with flavor.

This easy Jamaican curry chicken is perfect for family dinners or entertaining friends. Serve it over a bed of fluffy white rice, with some warm roti, or crusty bread to soak up every last drop of that incredible sauce. It's a flavorful journey you won't want to miss!

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