Japanese Caprese Salad

Name: Japanese Caprese Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 large tomatoes (cut into 1/4-inch thick slices); 8 ounce fresh mozzarella ball (cut into 1/4-inch thick slices); 6 basil leaves (hand torn into bite size pieces); 0.25 cup shallot; 2 tablespoon Nakano rice vinegar; 1 teaspoon sugar; 1 tablespoon soy sauce; 1 tablespoon sesame oil; salt and pepper

4 servings

Celebrate warmer weather with this light and refreshing Japanese Caprese salad - ready in 15 minutes from start to finish!

Ingredients

tomatoes
cut into 1/4-inch thick slices
2 large
fresh mozzarella ball
cut into 1/4-inch thick slices
8 oz
basil leaves
hand torn into bite size pieces
6
shallot
¼ c
Nakano rice vinegar
2 tbsp
sugar
1 tsp
soy sauce
1 tbsp
sesame oil
1 tbsp
salt and pepper

Directions

1
Put all the ingredients for the dressing in a container that comes with a lid and seal tightly. Shake vigorously until the ingredients have emulsified. Set aside.
2
On a medium size plate, layer tomato and mozzarella slices alternatively and top with basil pieces.
3
Pour dressing on top and serve immediately.

Japanese Caprese Salad

15 min4 servings142 cal

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