Jiffy Corn Casserole
+6 photos

Jiffy Corn Casserole

8 servings
This corn casserole, made with Jiffy mix, creamed corn, whole corn, sour cream, cheese, green chiles, and pimentos, is a crowd-pleasing holiday side dish.

Ingredients

  • butter
    ¼ c
  • onion
    1 large
  • green bell pepper
    ½ large
  • pimento peppers
    1 jar
  • corn muffin mix
    1 package
  • green chiles
    1 can
  • whole kernel corn

    with liquid

    1 can
  • creamed corn
    1 can
  • eggs
    2
  • sour cream
    1 pint
  • Cheddar cheese
    1 c

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

    Step 1
  2. 2

    Melt butter in a large skillet over medium heat. Add onion, bell pepper, and pimento peppers; sauté until tender, about 5 minutes.

    Step 2
  3. 3

    Combine corn muffin mix, green chiles, whole corn, creamed corn, and eggs in a large bowl; stir in onion mixture.

    Step 3
  4. 4

    Pour into the prepared baking pan.

    Step 4
  5. 5

    Spread sour cream evenly over the mixture; sprinkle with Cheddar cheese.

    Step 5
  6. 6

    Bake in the preheated oven until casserole is lightly browned and firm, about 45 minutes.

    Step 6
Jiffy Corn Casserole
+6

Jiffy Corn Casserole

70 min8 servings527 cal

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About this Recipe

The Ultimate Cheesy Jiffy Corn Casserole

Elevate your dinner table or holiday spread with this incredibly delicious and easy Jiffy Corn Casserole! This isn't just any corn dish; it's a wonderfully creamy, cheesy, and flavorful bake that promises to be a true crowd-pleaser. Made simple with convenient Jiffy corn muffin mix, this recipe combines the best of sweet corn, savory additions, and gooey cheese into one irresistible holiday side dish.

What makes this easy corn casserole truly special is the perfect blend of textures and tastes. You get the comforting sweetness of both whole kernel corn and rich creamed corn, creating a delightful contrast. The secret ingredients? Diced green chiles add a subtle hint of warmth, while vibrant pimentos bring a pop of color and a touch of sweetness. Combined with diced onion and green bell pepper sautéed in butter, and generously mixed with sour cream and shredded Cheddar, every spoonful is pure bliss.

This cheesy corn bake is remarkably versatile. While it shines as a Thanksgiving or Christmas side dish, it's equally perfect for potlucks, barbecues, or any family dinner where you want a comforting and hearty accompaniment. It pairs beautifully with roasted meats, grilled chicken, or even a simple weeknight meal.

Tips for Perfection:

  • For an extra crispy top, sprinkle a little extra cheese or even some crushed butter crackers during the last 10 minutes of baking.
  • Feel free to experiment with different cheeses like Monterey Jack or a Colby-Jack blend for a slightly different flavor profile.
  • For a richer taste, consider adding a tablespoon of sugar to the mix, especially if you prefer a sweeter corn casserole.

Frequently Asked Questions