Judy's Strawberry Pretzel Salad
+7 photos

Judy's Strawberry Pretzel Salad

This strawberry pretzel dessert salad features layers of salty, crunchy crust, sweet cream cheese, and Jell-O for a gorgeous, chilled dish everyone loves.

Ingredients

  • crushed pretzels
    1 ½ c
  • butter

    melted

    ¾ c
  • white sugar
    4 ½ tbsp
  • packages cream cheese
    2
  • white sugar
    1 c
  • container frozen whipped topping

    thawed

    1
  • boiling water
    2 c
  • package strawberry flavored jell-o
    1
  • package frozen strawberries
    1

Directions

  1. 1

    Gather ingredients, and preheat the oven to 350 degrees F (175 degrees C).

    Step 1
  2. 2

    Mix together pretzels, melted butter, and 4 1/2 tablespoons sugar in a medium bowl until well combined. Press into the bottom of a 9x13-inch dish.

    Step 2
  3. 3

    Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.

    Step 3
  4. 4

    In a medium bowl, beat the sugar and cream cheese until smooth.

    Step 4
  5. 5

    Fold in whipped topping and spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.

    Step 5
  6. 6

    Stir together boiling water and gelatin mix in a second large bowl. Mix in frozen strawberries; stir until thawed.

    Step 6
  7. 7

    Pour over cream cheese mixture in the dish. Refrigerate until completely chilled, at least 1 hour.

    Step 7
  8. 8

    Refrigerate until completely chilled, at least 1 hour. Slice and enjoy!

    Step 8
Judy's Strawberry Pretzel Salad
+7

Judy's Strawberry Pretzel Salad

4.8(1.9k)371 cal

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Ratings & Reviews

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Based on 1,898 ratings

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4.8(1,898 reviews)
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About this Recipe

Looking for a show-stopping dessert that's both easy to make and impossible to resist? Judy's Strawberry Pretzel Salad delivers layers of sweet and salty perfection in every bite, making it a perennial favorite for gatherings.

This iconic dessert salad works its magic by expertly balancing contrasting textures and tastes: a wonderfully salty pretzel crust, a rich, tangy cream cheese layer, and a vibrant, fruity Jell-O topping. It’s a symphony of sweet, salty, creamy, and crunchy that makes it stand out from typical desserts.

Prepare for a delightful experience of textures and flavors. You'll savor the irresistible crunch of the buttery pretzel crust against the smooth, subtly tangy cream cheese filling. The top layer, a vibrant strawberry Jell-O infused with frozen strawberries, adds a refreshing, fruity jiggle that’s a perfect contrast to the richness below. Despite its impressive appearance, this chilled dessert is surprisingly straightforward to prepare, requiring only 15 minutes of prep and 10 minutes of cooking, making it ideal for home cooks of all skill levels.

While Judy's Strawberry Pretzel Salad is perfect as written, you can easily personalize it. Experiment with different Jell-O flavors like raspberry or cherry for a twist, perhaps even incorporating a matching frozen fruit to complement your chosen flavor. For the adventurous, a sprinkle of toasted pecans could add another layer of crunch to the pretzel base alongside the salty pretzels.

This stunning dessert is a true crowd-pleaser, perfect for potlucks, family reunions, or any occasion where you want to impress without stress. Serve it chilled to highlight its refreshing qualities, letting its beautiful layers shine.

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